238shops
15states
1%of all listings
Halal certification almost never shows up in a map listing — each shop here has it confirmed individually.
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Common questions
What makes a butcher shop halal?
The animal must be slaughtered by hand with a blessing, by a Muslim slaughterman, and the shop must keep halal meat separate from non-halal stock. Certification bodies audit this; when in doubt, ask the shop who certifies them.