Halal Butchers

88 of the 13,565 butcher shops we track nationwide have halal meat. Halal certification almost never shows up in a map listing — each shop here has it confirmed individually.

Browse by state

• California19
• Florida7
• Georgia5
• Illinois5
• Michigan6
• New Jersey11
• New York15
• North Carolina5
• Pennsylvania9
• Texas6

Common questions

What makes a butcher shop halal?

The animal must be slaughtered by hand with a blessing, by a Muslim slaughterman, and the shop must keep halal meat separate from non-halal stock. Certification bodies audit this; when in doubt, ask the shop who certifies them.