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All states›Halal Butchers›Maryland

Halal Butchers in Maryland

6 of the 489 butcher shops, meat markets and specialty food stores we track in Maryland have halal meat. Full listings for every city are on the Maryland page.

6shops
6cities
489shops statewide

Halal certification almost never shows up in a map listing — each shop here has it confirmed individually.

Baltimore 1

  1. Koko Market

    6020 Eastern Ave, Baltimore, MD 21224

    Halal

Columbia 1

  1. Nazar Market

    6955 Oakland Mills Rd A, Columbia, MD 21045

    Halal

Halethorpe 1

  1. All Halal Meat and Groceries (বাংলাদেশী মাছ)

    3551 Washington Blvd #100, Halethorpe, MD 21227

    Halal

Hyattsville 1

  1. Bismillah Halal Meat Market

    1401 University Blvd E, Hyattsville, MD 20783-4029

    Halal

Laurel 1

  1. Al Madina Halal Meat and Grocery

    15101 Baltimore Ave #100, Laurel, MD 20707

    Halal

Owings Mills 1

  1. Aufschnitt Meats

    7 Gwynns Mill Ct, Owings Mills, MD 21117-3386

    Halal

Also in Maryland

Good to know

What makes a butcher shop halal?

The animal must be slaughtered by hand with a blessing, by a Muslim slaughterman, and the shop must keep halal meat separate from non-halal stock. Certification bodies audit this; when in doubt, ask the shop who certifies them.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Maryland, local processors charge based on this weight. Browse 6 meat processors across Maryland on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 6 specialized meat markets listed across Maryland on ButcherAtlas.