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Custom-Cut Butcher Shops in Maryland

7 of the 489 butcher shops, meat markets and specialty food stores we track in Maryland have custom cutting. Full listings for every city are on the Maryland page.

7shops
6cities
489shops statewide

A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.

Baltimore 2

  1. Holly Poultry

    2121 Wicomico St, Baltimore, MD 21230-1627

    Monday - Friday 9:00AM - 4:00PM

    Custom cuts
    Call Website All Baltimore

  2. The Great Cheese

    2 E Wells St, Baltimore, MD 21230

    Custom cuts
    Call Website All Baltimore

Emmitsburg 1

  1. Shrivers Meats

    16436 Four Points Bridge Rd, Emmitsburg, MD 21727

    Custom cutsGame processing
    Call Website All Emmitsburg

Hagerstown 1

  1. Hoffmans Quality Meats

    13225 Cearfoss Pike, Hagerstown, MD 21740-1612

    Mon - Sat

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website All Hagerstown

Knoxville 1

  1. Pry's Deer Processing

    1118 Lees Ln, Knoxville, MD 21758-9407

    Custom cutsGame processing
    Call Website

Rosedale 1

  1. Capital Meats

    8912 Yellow Brick Rd Ste A, Rosedale, MD 21237-2352

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website All Rosedale

Taneytown 1

  1. A & W Country Meats

    12 Middle St, Taneytown, MD 21787-2384

    Mon 8am-4pm, Tue-Fri 8am-5pm, Sat 8am-1pm

    Custom cutsHouse-made sausageLocal farms
    Call Website
Call ahead with your specs — thickness, bone-in or boneless, portion size — especially for larger or specialty orders. Custom cuts, whole animals, or holiday orders like a whole turkey or prime rib often need a few days' notice, so don't expect same-day service for anything out of the ordinary.

Also in Maryland

Good to know

What does "custom cuts" mean at a butcher shop?

It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.

Do I need to order custom cuts in advance?

For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Maryland, local processors charge based on this weight. Browse 7 meat processors across Maryland on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 7 specialized meat markets listed across Maryland on ButcherAtlas.