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Deer & Game Processing in Maryland

19 of the 489 butcher shops, meat markets and specialty food stores we track in Maryland have deer and wild game processing. Full listings for every city are on the Maryland page.

19shops
16cities
489shops statewide

In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.

Baltimore 2

  1. Ostrowski's of Bank Street

    1801 Bank St, Baltimore, MD 21231-2507

    Tuesday - 6:00 am - 1:00 pm

    House-made sausageGame processing
    Call Website All Baltimore

  2. Fenwick's Choice Meats

    1065 S Charles St, Baltimore, MD 21230-4154

    Sunday 7am – 8pm

    Game processing
    Call Website All Baltimore

Hagerstown 2

  1. Hoffmans Quality Meats

    13225 Cearfoss Pike, Hagerstown, MD 21740-1612

    Mon - Sat

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website All Hagerstown

  2. Holsinger's Meat Market

    18006 Maugans Ave, Hagerstown, MD 21767-9719

    Game processing
    Call All Hagerstown

Westminster 2

  1. Burnie's Deer Processing

    2800 Nicodemus Road, Westminster, MD 21157

    24/7

    Game processing
    Call Website All Westminster

  2. M&G Wild Game Processing

    2020 Sykesville Rd, Westminster, MD 21157-7312

    Game processing
    Call Website All Westminster

Aberdeen 1

  1. Bowman's Butcher Shop

    3452 Churchville Rd, Aberdeen, MD 21001-1029

    Dry-aged beefGame processingLocal farms
    Call Website All Aberdeen

Bittinger 1

  1. EJ's Taxidermy and Meat Processing

    10502 Bittinger Road, Bittinger, MD 21522

    Game processing
    Call Website All Bittinger

Bryans Road 1

  1. Chucks Butcher Shop

    6946 Indian Head Hwy, Bryans Road, MD 20616

    Tue-Fri 10am-6pm, Sat 10am-5pm

    Game processing
    Call Website All Bryans Road

Drayden 1

  1. Maryland Seafood Inc

    46591 Cooper Creek Ln, Drayden, MD 20630-3214

    Game processing
    Call All Drayden

Emmitsburg 1

  1. Shrivers Meats

    16436 Four Points Bridge Rd, Emmitsburg, MD 21727

    Mon-Fri 7am-4:30pm, Sat 7am-12pm

    Custom cutsGame processing
    Call Website All Emmitsburg

Gaithersburg 1

  1. Chop Shop Butchery

    12209 Darnestown Rd, Gaithersburg, MD 20878-2203

    Tue-Wed 10am-4pm, Thu-Sat 10am-5pm, Sun 10am

    House-made sausageGame processing
    Call Website All Gaithersburg

Grantsville 1

  1. Yoder's Butcher Barn

    3521 Chestnut Ridge Rd, Grantsville, MD 21536-1319

    Mon-Fri 8am-4pm, Sat 10am-1pm

    House-made sausageGame processing
    Call Website All Grantsville

Hampstead 1

  1. C & L Deer Processing

    1046 S Carroll St, Hampstead, MD 21074-1816

    Sun 11am-8pm, Mon-Sat 3pm-8pm

    House-made sausageGame processing
    Call All Hampstead

Knoxville 1

  1. Pry's Deer Processing

    1118 Lees Ln, Knoxville, MD 21758-9407

    Custom cutsGame processing
    Call Website All Knoxville

Mechanicsville 1

  1. Stauffer's Butcher Barn

    26517 S Sandgates Rd, Mechanicsville, MD 20659-2755

    House-made sausageGame processing
    Call Website All Mechanicsville

North East 1

  1. Backwoods Deer Processing

    1701 Turkey Point Rd, North East, MD 21901-5456

    House-made sausageGame processing
    Call Website All North East

Rising Sun 1

  1. Woods View Butchering

    1118 England Creamery Rd, Rising Sun, MD 21911-2325

    Mon-Tue 7am-4:30pm, Wed 7am-7pm, Thu-Fri 7am-4:30pm, Sat 8am-12pm

    House-made sausageGame processingLocal farms
    Call Website All Rising Sun

Rosedale 1

  1. Capital Meats

    8912 Yellow Brick Rd Ste A, Rosedale, MD 21237-2352

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website All Rosedale
Call before you drive in with a deer. Most processors take drop-offs only in season, many want the animal field-dressed, and popular shops fill their coolers by the second weekend. The phone is on every card.

Also in Maryland

Good to know

How much does deer processing cost?

Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Maryland, local processors charge based on this weight. Browse 19 meat processors across Maryland on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 19 specialized meat markets listed across Maryland on ButcherAtlas.