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Halal Butchers in North Carolina

13 of the 868 butcher shops, meat markets and specialty food stores we track in North Carolina have halal meat. Full listings for every city are on the North Carolina page.

13shops
9cities
868shops statewide

Halal certification almost never shows up in a map listing — each shop here has it confirmed individually.

Charlotte 4

  1. Holy Joes Meats & More

    10210 Berkeley Place Dr, Charlotte, NC 28262-0503

    Mon 10am-8pm, Tue-Sun 10am-9pm

    Custom cutsHalal
  2. Halal International

    9630 University City Blvd, Charlotte, NC 28213

    Mon-Sun 9am-9pm

    Halal
  3. Halal International

    3120 N Sharon Amity Rd, Charlotte, NC 28205

    Mon-Sat 9AM-8PM, Sun 9AM-7PM

    Halal
  4. Yafa Halal Market

    10703 Park Rd, Charlotte, NC 28210

    Halal

Morrisville 2

  1. Bombay Central - Grocery • Café • Halal Meat

    10966 Chapel Hill Rd, Morrisville, NC 27560-8852

    Halal
  2. Spiceshut Morrisville

    9601 Chapel Hill Rd, Morrisville, NC 27560

    Halal

Cary 1

  1. Spices Hut Cary

    10210 Green Level Church Road, Cary, NC 27519

    Halal

Durham 1

  1. Global Suq Halal Mediterranean Market

    105 W Cornwallis Rd, Durham, NC 27707

    Halal

Greensboro 1

  1. Al Aqsa Meat Market

    5103 W Market St, Greensboro, NC 27409-2633

    Halal

Pineville 1

  1. Triveni Supermarket

    300 S Polk St, Pineville, NC 28134

    Halal

Raleigh 1

  1. Bombay Central Raleigh

    1910 Falls Valley Dr, Raleigh, NC 27615

    Halal

Red Springs 1

  1. Briarwood Custom Meats Butcher Shop LLC

    5476 Blue Springs Rd, Red Springs, NC 28377-9716

    tues - sat: 10am - 5pm

    Local farmsHalal

Winston-Salem 1

  1. Blessed Foods Llc Halal Meats & Equipments

    1349 Lockland Ave, Winston-Salem, NC 27103-5119

    saturday: 10 am - 7 pm

    Halal

Also in North Carolina

Good to know

What makes a butcher shop halal?

The animal must be slaughtered by hand with a blessing, by a Muslim slaughterman, and the shop must keep halal meat separate from non-halal stock. Certification bodies audit this; when in doubt, ask the shop who certifies them.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in North Carolina, local processors charge based on this weight. Browse 13 meat processors across North Carolina on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 13 specialized meat markets listed across North Carolina on ButcherAtlas.