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Custom-Cut Butcher Shops in North Carolina

13 of the 869 butcher shops, meat markets and specialty food stores we track in North Carolina have custom cutting. Full listings for every city are on the North Carolina page.

13shops
12cities
869shops statewide

A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.

Charlotte 2

  1. Holy Joes Meats & More

    10210 Berkeley Place Dr, Charlotte, NC 28262-0503

    Custom cutsHalal
    Call Website All Charlotte

  2. Orrman's Cheese Shop

    2901 Selwyn Ave, Charlotte, NC 28209

    Mon–Fri 11am–8pm, Sat 10am–8pm, Sun 11am–6pm

    Custom cuts
    Call Website All Charlotte

Albemarle 1

  1. Albemarle Meat Processing Plant

    1718 Blanche St, Albemarle, NC 28001-9717

    Custom cutsGame processingLocal farms
    Call Website All Albemarle

Asheboro 1

  1. Piedmont Custom Meats

    430 NC Highway 49 S, Asheboro, NC 27205

    7:00 am - 3:30pm

    Custom cutsHouse-made sausageLocal farms
    Call All Asheboro

Clayton 1

  1. A1 Custom Meats

    1921 Strickland Rd, Clayton, NC 27520-6043

    Custom cutsGame processingLocal farms
    Call Website All Clayton

Concord 1

  1. The Stock Market

    796 Concord Pkwy N, Concord, NC 28027-6040

    Mon–Tue 9:00am–6:00pm

    Custom cuts
    Call Website All Concord

Fayetteville 1

  1. Larrys Sausage Company

    1624 Middle River Loop, Fayetteville, NC 28312-7365

    Custom cutsHouse-made sausage
    Call Website All Fayetteville

Gibsonville 1

  1. Piedmont Custom Meats

    9683 Kerrs Chapel Rd, Gibsonville, NC 27249-9532

    Mon-Fri 7am-3:30pm

    Custom cutsHouse-made sausageLocal farms
    Call All Gibsonville

Greensboro 1

  1. Triad Meat Company

    3023 Randleman Rd, Greensboro, NC 27406-6610

    Mon-Fri 8am-6pm

    Custom cutsGame processing
    Call Website All Greensboro

Murphy 1

  1. Heifer & Bull Butchery

    104 Tennessee Street-Suite C, Unit 1, Murphy, NC 28906

    Tue-Sat 9am-6pm

    Custom cutsHouse-made sausageLocal farms
    Call Website All Murphy

Reidsville 1

  1. Richard's Meats & Things

    1403 S Scales St, Reidsville, NC 27320-5634

    Monday - Saturday: 8:00 am - 6:00 pm

    Custom cutsHouse-made sausage
    Call Website All Reidsville

Waxhaw 1

  1. Frontier Meat Processing Co

    8303 Lancaster Hwy, Waxhaw, NC 28173-9102

    tuesday: 7:30am-5pm

    Custom cutsGame processingLocal farms
    Call Website All Waxhaw

Winston-Salem 1

  1. G and S Gourmet Dips

    3214 Meadow Ln, Winston-Salem, NC 27107-3612

    Custom cuts
    Call Website All Winston-Salem
Call ahead with your specs — thickness, bone-in or boneless, portion size — especially for larger or specialty orders. Custom cuts, whole animals, or holiday orders like a whole turkey or prime rib often need a few days' notice, so don't expect same-day service for anything out of the ordinary.

Also in North Carolina

Good to know

What does "custom cuts" mean at a butcher shop?

It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.

Do I need to order custom cuts in advance?

For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in North Carolina, local processors charge based on this weight. Browse 13 meat processors across North Carolina on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 13 specialized meat markets listed across North Carolina on ButcherAtlas.