In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.
Raleigh 2
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The Butcher's Market
2414 Wycliff Rd, Raleigh, NC 27607
Mon-Sun 10am-7pm
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The Butcher's Market
5045 Falls of Neuse Rd, Raleigh, NC 27609-5462
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Albemarle Meat Processing Plant
1718 Blanche St, Albemarle, NC 28001-9717
Angier 1
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Carolina Butcher Shop
1501 N Raleigh St, Angier, NC 27501-6582
Cary 1
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The Butcher's Market
1225 Kildaire Farm Rd, Cary, NC 27511-5523
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Buckhead Meat of North Carolina
3516 Green Park Cir, Charlotte, NC 28217-2854
Clayton 1
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A1 Custom Meats
1921 Strickland Rd, Clayton, NC 27520-6043
Dunn 1
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The Organic Butcher Shop
219 E Broad St, Dunn, NC 28334-4920
Tue-Fri 10am-5:30pm
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Triad Meat Company
3023 Randleman Rd, Greensboro, NC 27406-6610
Mon-Fri 8am-6pm
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The Butcher's Market
4208 Lassiter Rd, Holly Springs, NC 27540-4301
Hudson 1
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Foothills Meat Processing
3318 Hickory Blvd, Hudson, NC 28638-9024
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Coletown Deer Processing
4611 NC Highway 47, Lexington, NC 27292-8645
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The Meating Place
114 E Main St, Lincolnton, NC 28092-2747
Tue-Fri 10am-6pm
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White Oak Custom Cut
6475 Highway 108 E, Mill Spring, NC 28756-4701
Wed-Fri 10am-5pm
Pinetown 1
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Acre Station Meat Farm
17076 NC Highway 32 N, Pinetown, NC 27865-9502
Mon-Sat 6:30am-6pm
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Rocky River Game Processing
4090 Yow Rd, Stanfield, NC 28163-7623
Trenton 1
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Riverside Meats
298 Landfill Rd, Trenton, NC 28585-6265
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The Butcher's Market
1898 S Franklin St, Wake Forest, NC 27587-3374
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Mitchell's Meat Processing
401 Mitchell St, Walnut Cove, NC 27052-7321
monday - thursday: 6:00am - 5:00pm
Waxhaw 1
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Frontier Meat Processing Co
8303 Lancaster Hwy, Waxhaw, NC 28173-9102
tuesday: 7:30am-5pm
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The Butcher's Market of Porter's Neck
188 Porters Neck Rd, Wilmington, NC 28411-7601
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Smoke City Meats
833 Reynolda Rd, Winston-Salem, NC 27104
Zebulon 1
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Country Butchers
3700 Hopkins Chapel Rd, Zebulon, NC 27597-8126
Also in North Carolina
- Specialty Food Stores365
- Butcher Shops339
- Delis56
- Seafood Markets48
- Cheese Shops21
- Halal Butchers13
- Custom-Cut Butcher Shops13
- Butcher Shops with Dry-Aged Beef5
Good to know
How much does deer processing cost?
Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in North Carolina, local processors charge based on this weight. Browse 23 meat processors across North Carolina on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 23 specialized meat markets listed across North Carolina on ButcherAtlas.