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Deer & Game Processing in North Carolina

23 of the 868 butcher shops, meat markets and specialty food stores we track in North Carolina have deer and wild game processing. Full listings for every city are on the North Carolina page.

23shops
22cities
868shops statewide

In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.

Raleigh 2

  1. The Butcher's Market

    2414 Wycliff Rd, Raleigh, NC 27607

    Mon-Sun 10am-7pm

    House-made sausageGame processingLocal farms
  2. The Butcher's Market

    5045 Falls of Neuse Rd, Raleigh, NC 27609-5462

    House-made sausageGame processing

Albemarle 1

  1. Albemarle Meat Processing Plant

    1718 Blanche St, Albemarle, NC 28001-9717

    Custom cutsGame processingLocal farms

Angier 1

  1. Carolina Butcher Shop

    1501 N Raleigh St, Angier, NC 27501-6582

    Game processing

Cary 1

  1. The Butcher's Market

    1225 Kildaire Farm Rd, Cary, NC 27511-5523

    House-made sausageGame processingLocal farms

Charlotte 1

  1. Buckhead Meat of North Carolina

    3516 Green Park Cir, Charlotte, NC 28217-2854

    Game processing

Clayton 1

  1. A1 Custom Meats

    1921 Strickland Rd, Clayton, NC 27520-6043

    Custom cutsGame processingLocal farms

Dunn 1

  1. The Organic Butcher Shop

    219 E Broad St, Dunn, NC 28334-4920

    Tue-Fri 10am-5:30pm

    House-made sausageGame processing

Greensboro 1

  1. Triad Meat Company

    3023 Randleman Rd, Greensboro, NC 27406-6610

    Mon-Fri 8am-6pm

    Custom cutsGame processing

Holly Springs 1

  1. The Butcher's Market

    4208 Lassiter Rd, Holly Springs, NC 27540-4301

    House-made sausageGame processingLocal farms

Hudson 1

  1. Foothills Meat Processing

    3318 Hickory Blvd, Hudson, NC 28638-9024

    House-made sausageGame processing

Lexington 1

  1. Coletown Deer Processing

    4611 NC Highway 47, Lexington, NC 27292-8645

    House-made sausageGame processing

Lincolnton 1

  1. The Meating Place

    114 E Main St, Lincolnton, NC 28092-2747

    Tue-Fri 10am-6pm

    Game processing

Mill Spring 1

  1. White Oak Custom Cut

    6475 Highway 108 E, Mill Spring, NC 28756-4701

    Wed-Fri 10am-5pm

    Game processing

Pinetown 1

  1. Acre Station Meat Farm

    17076 NC Highway 32 N, Pinetown, NC 27865-9502

    Mon-Sat 6:30am-6pm

    Game processing

Stanfield 1

  1. Rocky River Game Processing

    4090 Yow Rd, Stanfield, NC 28163-7623

    House-made sausageGame processing

Trenton 1

  1. Riverside Meats

    298 Landfill Rd, Trenton, NC 28585-6265

    House-made sausageGame processing

Wake Forest 1

  1. The Butcher's Market

    1898 S Franklin St, Wake Forest, NC 27587-3374

    House-made sausageGame processing

Walnut Cove 1

  1. Mitchell's Meat Processing

    401 Mitchell St, Walnut Cove, NC 27052-7321

    monday - thursday: 6:00am - 5:00pm

    Game processing

Waxhaw 1

  1. Frontier Meat Processing Co

    8303 Lancaster Hwy, Waxhaw, NC 28173-9102

    tuesday: 7:30am-5pm

    Custom cutsGame processingLocal farms

Wilmington 1

  1. The Butcher's Market of Porter's Neck

    188 Porters Neck Rd, Wilmington, NC 28411-7601

    House-made sausageGame processingLocal farms

Winston-Salem 1

  1. Smoke City Meats

    833 Reynolda Rd, Winston-Salem, NC 27104

    Dry-aged beefHouse-made sausageGame processingLocal farms

Zebulon 1

  1. Country Butchers

    3700 Hopkins Chapel Rd, Zebulon, NC 27597-8126

    Game processing
Call before you drive in with a deer. Most processors take drop-offs only in season, many want the animal field-dressed, and popular shops fill their coolers by the second weekend. The phone is on every card.

Also in North Carolina

Good to know

How much does deer processing cost?

Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in North Carolina, local processors charge based on this weight. Browse 23 meat processors across North Carolina on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 23 specialized meat markets listed across North Carolina on ButcherAtlas.