Halal certification almost never shows up in a map listing — each shop here has it confirmed individually.
Paterson 4
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Senat Poultry
2 Warren St, Paterson, NJ 07524-2104
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Superior Halal Meat Market
878 Main St, Paterson, NJ 07503-2619
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Global Country Meats
3 Keen St # 17, Paterson, NJ 07524-2333
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Baraka Halal Grocery
76 Gould Ave, Paterson, NJ 07503
Newark 2
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Broadway Poultry
482 Broadway, Newark, NJ 07104-4015
Mon - Sat: 8:30 am - 5:30pm
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Unity Brand Halal Products
43 University Ave, Newark, NJ 07102-2108
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Appetit Market
401 Cooper Landing Rd, Cherry Hill, NJ 08002-2512
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Esposito's Meats & Deli
90 Ridgedale Ave, East Hanover, NJ 07936
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4th Ave Halal Meat Market
55 4th Ave, East Orange, NJ 07017-5302
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Al-Noor Halal Meat and Grocery
174 NJ-31, Flemington, NJ 08822
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Punjab Halal Meat & Grill
856 US-206, Hillsborough, NJ 08844-1514
Iselin 1
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Shahnawaz Halal Meats
1382 Oak Tree Rd, Iselin, NJ 08830-1661
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Khan Baba Halal Meat & Grill
3201 New Jersey 27, Kendall Park, NJ 08824
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Rayhan Halal Meat .
700 Tennent Rd, Manalapan Twp, NJ 07726-3148
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Chops & Steaks The Real Meat
1463 Finnegan Ln, North Brunswick, NJ 08902-5025
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Emporium International Foods
2280 US-9, Old Bridge, NJ 08857
Parlin 1
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Shilleh Halal Meat and Grocery
520 Ernston Rd, Parlin, NJ 08859-2139
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Punjab Halal Meat & Groceries
133 E Main St, Somerville, NJ 08876
Trenton 1
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Al Salam Halal Meat Market
491 Southard St, Trenton, NJ 08638-4240
Union 1
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Halal Butcher Market
907 Magie Ave, Union, NJ 07083-7737
Mon–Sat: 11:00 AM – 7:00 PM | Sun: 11:00
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Shalimar Halal Meat & Grocery
41 Middlesex Ave, Woodbridge Twp, NJ 08830-1765
Also in New Jersey
- Specialty Food Stores311
- Butcher Shops280
- Delis220
- Cheese Shops36
- Seafood Markets29
- Deer & Game Processing16
- Custom-Cut Butcher Shops12
- Butcher Shops with Dry-Aged Beef12
Good to know
What makes a butcher shop halal?
The animal must be slaughtered by hand with a blessing, by a Muslim slaughterman, and the shop must keep halal meat separate from non-halal stock. Certification bodies audit this; when in doubt, ask the shop who certifies them.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in New Jersey, local processors charge based on this weight. Browse 21 meat processors across New Jersey on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 21 specialized meat markets listed across New Jersey on ButcherAtlas.