Selection varies significantly based on whether a market relies on local day-boat catches or wholesale distribution networks. Some counters focus strictly on raw, whole fish and shellfish, while others offer custom filleting, shucking, and house-made prepared items. A map pin confirms the storefront exists, but it will not show you the daily turnover or whether they stock the specific regional species you need.
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Alexandria Seafood
537 W Side Ave, Jersey City, NJ 07304-1519
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Hanna Fish Corporation
537 W Side Ave, Jersey City, NJ 07304-1519
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New Fish Plus
573 Martin Luther King Jr Dr, Jersey City, NJ 07304-2412
Fanwood 2
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CMC Food, Inc.
282 South Ave Ste 104, Fanwood, NJ 07023
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Sheelen's Fish Market
383 South Ave, Fanwood, NJ 07023
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Stoltzfus Seafood & Salads
19 Commerce St # 104, Flemington, NJ 08822-1710
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Esh's Seafood & Salads
19 Commerce St, Flemington, NJ 08822-1710
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Great Ocean Seafood Inc
324 Main St, Hackensack, NJ 07601-5988
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International Fish Market Inc
120 Passaic St, Hackensack, NJ 07601-4316
Newark 2
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Ocean Gourmet Store And Fish Market
331 Adams St, Newark, NJ 07105-1929
Mon–Fri 7am–6pm, Sat 7am–3pm
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Glorias Sun Fish Market
83 Mount Vernon Pl, Newark, NJ 07106-3412
Paterson 2
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Chew Fresh Seafood Grill & Market
82 Redwood Ave, Paterson, NJ 07522
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Sarah's Sea Food
317 E Railway Ave, Paterson, NJ 07503-1211
Roselle 2
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Roselle Seafood
111 W 2nd Ave, Roselle, NJ 07203-1205
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Pacific Fish Market
317 Cox St, Roselle, NJ 07203-1703
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Trinity Seafood
906 Sewall Ave, Asbury Park, NJ 07712-6446
Bayville 1
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M&m Seafood
333 Atlantic City Blvd Ste B-10, Bayville, NJ 08721-1262
Cinnaminson 1
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Capt'n Chucky's Crab Cake Co Cinnaminson,NJ
202 U S 130, Cinnaminson, NJ 08077
Clifton 1
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Showa Marine
567 River Rd, Clifton, NJ 07014-1521
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Royal Seafood
979 S Orange Ave, East Orange, NJ 07018-1043
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Freeman's Fish Market
155 Maplewood Ave, Maplewood, NJ 07040-2572
Medford 1
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Capt'n Chucky's Crab Cake Co. Medford, NJ
200 Tuckerton Rd Unit 20, Medford, NJ 08055
Midland Park 1
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Off The Hook
126 Greenwood Ave Ste A, Midland Park, NJ 07432-1482
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Witherspoon Princeton Llc
20 Witherspoon St, Princeton, NJ 08542-3202
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Capt'n Chucky's Crab Cake Co. Sea Isle
4111 Landis Ave Ste 1, Sea Isle City, NJ 08243
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Marino's Fine Foods
905 Mountain Ave, Springfield, NJ 07081-3414
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Ron Smith Seafood
1889 Route 9 Ste 41, Toms River, NJ 08755-1273
Upper Township 1
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Captain Obadiah's Seafood Market
321 Roosevelt Blvd, Upper Township, NJ 08223
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Westfield Seafood
220 South Ave W, Westfield, NJ 07090-1463
Also in New Jersey
- Specialty Food Stores311
- Butcher Shops280
- Delis220
- Cheese Shops36
- Halal Butchers21
- Deer & Game Processing16
- Custom-Cut Butcher Shops12
- Butcher Shops with Dry-Aged Beef12
Good to know
What is the difference between a standalone seafood market and a grocery store counter?
Dedicated seafood markets usually maintain direct relationships with local dock fleets or specialized fishmongers, resulting in higher product turnover. They generally offer a broader variety of whole fish, regional species, and custom butchery services that standard grocery chains do not provide.
Will seafood markets clean and gut whole fish for you?
Most full-service seafood markets will scale, gut, skin, or fillet whole fish upon request at no extra charge. It helps to ask the counter staff when ordering, especially during busy market hours.
How much does fresh, wild-caught fish typically cost per pound?
Prices fluctuate heavily based on seasonality, weather, and transport costs. Common fillets like wild salmon or local whitefish often range from $15 to $30 per pound, while premium or imported items like sea scallops and halibut can run higher.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in New Jersey, local processors charge based on this weight. Browse 29 meat processors across New Jersey on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 29 specialized meat markets listed across New Jersey on ButcherAtlas.