Halal certification almost never shows up in a map listing — each shop here has it confirmed individually.
Boston 2
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Hebron Market Butcher
1522 Tremont St, Boston, MA 02120-2928
Everyday 8am-8pm
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Nubian Markets
2565 Washington St, Boston, MA 02119
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Al Bara Market
304 Prospect St, Cambridge, MA 02139-1315
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Foodland Cambridge
2234 Massachusetts Ave, Cambridge, MA 02140
Lowell 1
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El Bombazo Meat Market
677 Bridge St, Lowell, MA 01850
Lynn 1
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Global Market (Halal)
25 Boston St C, Lynn, MA 01904
Malden 1
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Food Land Halal Market
13 Highland Ave, Malden, MA 02148
Norwood 1
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Sayar Market
568 Boston Providence Tpke, Norwood, MA 02062-5215
Woburn 1
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Mama's Halal Meat and Fish
335 Washington St, Woburn, MA 01801-2115
Also in Massachusetts
- Specialty Food Stores298
- Butcher Shops225
- Delis80
- Seafood Markets47
- Cheese Shops29
- Deer & Game Processing14
- Custom-Cut Butcher Shops13
- Butcher Shops with Dry-Aged Beef5
Good to know
What makes a butcher shop halal?
The animal must be slaughtered by hand with a blessing, by a Muslim slaughterman, and the shop must keep halal meat separate from non-halal stock. Certification bodies audit this; when in doubt, ask the shop who certifies them.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Massachusetts, local processors charge based on this weight. Browse 9 meat processors across Massachusetts on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 9 specialized meat markets listed across Massachusetts on ButcherAtlas.