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Deer & Game Processing in Massachusetts

14 of the 716 butcher shops, meat markets and specialty food stores we track in Massachusetts have deer and wild game processing. Full listings for every city are on the Massachusetts page.

14shops
13cities
716shops statewide

In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.

Lowell 2

  1. Alpine Butcher

    963 Chelmsford St, Lowell, MA 01851-5131

    Open Daily 10am-7pm

    Dry-aged beefHouse-made sausageGame processingLocal farms
  2. Lowell Provision

    23 Aiken Ave, Lowell, MA 01850

    Open Daily 10am - 7pm

    Dry-aged beefHouse-made sausageGame processing

Cambridge 1

  1. Savenor's Butchery

    92 Kirkland St, Cambridge, MA 02138-2065

    Tue-Fri 11am-7pm, Sat 11am-5pm

    Dry-aged beefHouse-made sausageGame processing

Groton 1

  1. Blood Farm

    94 W Main St, Groton, MA 01450-1614

    Game processing

Hardwick 1

  1. Stillman Quality Meats

    561 Tresher Rd, Hardwick, MA 01037

    Custom cutsHouse-made sausageGame processingLocal farms

Mattapan 1

  1. Smokehouse

    1188 Blue Hill Ave, Mattapan, MA 02126-1819

    House-made sausageGame processing

Monson 1

  1. Hunter's Quality Deer Processing

    192 Silver St, Monson, MA 01057-9422

    Game processing

Norfolk 1

  1. Dona Ana Meat and Seafood Market

    218 Dedham St, Norfolk, MA 02056-1558

    Custom cutsHouse-made sausageGame processingLocal farms

Peabody 1

  1. Michelle's Meat Market

    85 Main St, Peabody, MA 01960-5562

    Game processing

Savoy 1

  1. Mountain Top Country Meats

    731 Main Rd, Savoy, MA 01256-9202

    Game processingLocal farms

South Deerfield 1

  1. Pekarski's Sausage

    293 Conway Rd, South Deerfield, MA 01373-9663

    Sunday 10 AM - 4 PM

    House-made sausageGame processing

Tewksbury 1

  1. Walden Local Meat Co

    2 Highwood Dr, Tewksbury, MA 01876-1100

    House-made sausageGame processingLocal farms

West Springfield 1

  1. Ye Olde Butcher Shoppe

    68 North Blvd, West Springfield, MA 01089-2862

    Monday- Saturday 9 AM – 6 PM

    Game processing

Worcester 1

  1. Fairway Beef

    48 Grafton St, Worcester, MA 01604

    Game processing
Call before you drive in with a deer. Most processors take drop-offs only in season, many want the animal field-dressed, and popular shops fill their coolers by the second weekend. The phone is on every card.

Also in Massachusetts

Good to know

How much does deer processing cost?

Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Massachusetts, local processors charge based on this weight. Browse 14 meat processors across Massachusetts on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 14 specialized meat markets listed across Massachusetts on ButcherAtlas.