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Cheese Shops in Massachusetts

29 of the 716 butcher shops, meat markets and specialty food stores we track in Massachusetts are dedicated cheese counters or standalone cheese shops. Full listings for every city are on the Massachusetts page.

29shops
23cities
716shops statewide

Selection styles vary widely between standalone cut-to-order counters, farmstead dairies focused on single-producer wheels, and wine shops with curated cheese cases. A map pin shows location, but it will not tell you whether a shop lets you sample before buying, stocks imported raw-milk varieties, or sells pre-cut wedges for quick pickup.

Boston 6

  1. Kured

    83 Charles St, Boston, MA 02114

    Mon 10am–6pm, Tue–Sun 8am–6pm

    Local farms
  2. Boston Cheese Cellar

    18 Birch St, Boston, MA 02131

    Local farms
  3. Formaggio Kitchen

    268 Shawmut Ave, Boston, MA 02118

  4. The Cheese Shop

    20 Fleet St, Boston, MA 02113

  5. Jasper Hill Farm

    100 Hanover St, Boston, MA 02108

  6. Avery Provision

    571 Washington St, Boston, MA 02111-1718

Natick 2

  1. Belgioioso Cheese

    275 N Main St, Natick, MA 01760

  2. La Cheeserie South Africa

    Morningside , Natick, MA

Acton 1

  1. Eve & Murray's Farm to Home

    525 Massachusetts Ave, Acton, MA 01720-2959

Brewster 1

  1. ACK Gioia

    302 Underpass Rd, Brewster, MA 02631

Brookline 1

  1. Curds&co

    288 Washington St, Brookline, MA 02445-6850

Cuttyhunk 1

  1. Cuttyhunk Picnic Co

    Cuttyhunk, MA 02713

Fairhaven 1

  1. Say Cheese MA

    348 New Boston Rd, Fairhaven, MA 02719

Gloucester 1

  1. The Cave

    44 Main St, Gloucester, MA 01930

Great Barrington 1

  1. Rubiner's Cheesemongers

    264 Main St, Great Barrington, MA 01230

Leominster 1

  1. Fromagerie Madeline

    43 Main St, Leominster, MA 01453-5501

Lowell 1

  1. Ma Cuisine - Lowell

    314 Market St, Lowell, MA 01852-1811

Newburyport 1

  1. Grand Trunk Wine & Cheese

    3 1/2 Center St, Newburyport, MA 01950

Oak Bluffs 1

  1. Vineyard Wine & Cheese Shop

    38 Circuit Ave, Oak Bluffs, MA 02557

Peabody 1

  1. Mozzarella House

    26 Walnut St, Peabody, MA 01960-5673

Quincy 1

  1. Purity Cheese

    206 Ricciuti Dr, Quincy, MA 02169-6458

Salem 1

  1. The Cheese Shop Of Salem

    45 Lafayette St, Salem, MA 01970-3619

Sharon 1

  1. JG Charcuterie

    3 E Chestnut St, Sharon, MA 02067

Sturbridge 1

  1. 413 On Main

    413 Main St, Sturbridge, MA 01566

Wakefield 1

  1. Life Love Cheese

    184 Water St, Wakefield, MA 01880-2583

Wellesley 1

  1. Wasik's Cheese Shop

    61 Central St, Wellesley, MA 02482

West Dennis 1

  1. Fromage a Trois The West Village Pasta and Cheese Shoppe

    581 Main St, West Dennis, MA 02670-2264

Westminster 1

  1. Johnson and Sons Poultry Farm

    51 Knower Rd, Westminster, MA 01473

Williamstown 1

  1. Provisions Williamstown

    4 Water St, Williamstown, MA 01267

Plan for transport. Soft and washed-rind cheeses deteriorate quickly in warm vehicles, so bring an insulated bag or cooler if you are running multiple errands.

Also in Massachusetts

Good to know

Can you sample cheeses before buying?

Most full-service, cut-to-order cheese shops allow customers to taste pieces before committing to a weight. Pre-packaged retail displays or smaller specialty markets generally do not offer samples unless they are hosting a scheduled tasting event.

What is the difference between farmstead cheese and artisan cheese?

Farmstead cheese is made on the same property where the milk-producing animals are raised, using only milk from that specific herd. Artisan cheese refers to cheeses made in small batches using traditional methods, but the cheesemaker may purchase milk from outside farms.

How much cheese should you buy per person for a platter?

For a casual board served alongside other snacks, plan on two to three ounces of cheese per guest. If the cheese board is the main food item for a gathering, aim for four to six ounces per person across three to five distinct varieties.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Massachusetts, local processors charge based on this weight. Browse 29 meat processors across Massachusetts on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 29 specialized meat markets listed across Massachusetts on ButcherAtlas.