Selection styles vary widely between standalone cut-to-order counters, farmstead dairies focused on single-producer wheels, and wine shops with curated cheese cases. A map pin shows location, but it will not tell you whether a shop lets you sample before buying, stocks imported raw-milk varieties, or sells pre-cut wedges for quick pickup.
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Kured
83 Charles St, Boston, MA 02114
Mon 10am–6pm, Tue–Sun 8am–6pm
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Boston Cheese Cellar
18 Birch St, Boston, MA 02131
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Formaggio Kitchen
268 Shawmut Ave, Boston, MA 02118
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The Cheese Shop
20 Fleet St, Boston, MA 02113
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Jasper Hill Farm
100 Hanover St, Boston, MA 02108
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Avery Provision
571 Washington St, Boston, MA 02111-1718
Also in Boston
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More in Boston and Massachusetts
- All butcher shops, meat markets and specialty food stores in Boston87
- Cheese Shops across Massachusetts29
Good to know
Can you sample cheeses before buying?
Most full-service, cut-to-order cheese shops allow customers to taste pieces before committing to a weight. Pre-packaged retail displays or smaller specialty markets generally do not offer samples unless they are hosting a scheduled tasting event.
What is the difference between farmstead cheese and artisan cheese?
Farmstead cheese is made on the same property where the milk-producing animals are raised, using only milk from that specific herd. Artisan cheese refers to cheeses made in small batches using traditional methods, but the cheesemaker may purchase milk from outside farms.
How much cheese should you buy per person for a platter?
For a casual board served alongside other snacks, plan on two to three ounces of cheese per guest. If the cheese board is the main food item for a gathering, aim for four to six ounces per person across three to five distinct varieties.