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Halal Butchers in Michigan

11 of the 1,031 butcher shops, meat markets and specialty food stores we track in Michigan have halal meat. Full listings for every city are on the Michigan page.

11shops
8cities
1,031shops statewide

Halal certification almost never shows up in a map listing — each shop here has it confirmed individually.

Dearborn 2

  1. Ronnie Berrys Halal Meats

    10163 Dix Ave, Dearborn, MI 48120-1501

    tuesday 9:00am-5:30pm

    Halal
    Call Website All Dearborn

  2. Hashems Nuts & Coffee Gallery

    13041 W Warren Ave, Dearborn, MI 48126

    Halal
    Call Website All Dearborn

Dearborn Heights 2

  1. Hashems Roastery & Market

    26509 Ford Rd, Dearborn Heights, MI 48127

    Halal
    Call Website All Dearborn Heights

  2. El-Sayed Meat Market

    26018 Ford Rd, Dearborn Heights, MI 48127-2937

    Halal
    Call All Dearborn Heights

Detroit 2

  1. Berry & Sons Islamic Slaughter House

    2496 Orleans St, Detroit, MI 48207-4521

    Local farmsHalal
    Call Website All Detroit

  2. Halal Meat

    2814 Orleans St, Detroit, MI 48207-4531

    Halal
    Call All Detroit

Canton 1

  1. Saad Halal Meats Canton

    6116 N Canton Center Rd, Canton, MI 48187-2663

    sun 11am-5pm

    Halal
    Call Website All Canton

Hamtramck 1

  1. Al Amin Halal Live Poultry

    8526 Conant St, Hamtramck, MI 48211-1402

    Tue–Sun 9am–6pm

    Halal
    Call Website All Hamtramck

Homer 1

  1. Great Lakes Meat Processing

    3265 22 Mile Rd, Homer, MI 49245-9647

    Custom cutsHouse-made sausageGame processingLocal farmsHalal
    Call Website All Homer

Kalamazoo 1

  1. Re*Fresh Market

    1070 Arcadia Loop, Kalamazoo, MI 49006

    Halal
    Website All Kalamazoo

Troy 1

  1. Hassan and Brothers Meat Market

    2904 E Long Lake Rd, Troy, MI 48085-3780

    Tuesday- Saturday: 10:00 AM - 6:00 PM, Sunday: 10:00 AM - 5:30 PM

    Custom cutsLocal farmsHalal
    Call Website All Troy

Also in Michigan

Good to know

What makes a butcher shop halal?

The animal must be slaughtered by hand with a blessing, by a Muslim slaughterman, and the shop must keep halal meat separate from non-halal stock. Certification bodies audit this; when in doubt, ask the shop who certifies them.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Michigan, local processors charge based on this weight. Browse 11 meat processors across Michigan on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 11 specialized meat markets listed across Michigan on ButcherAtlas.