Butcher Shops with Dry-Aged Beef in Michigan

5 of the 505 butcher shops we track in Michigan have dry-aged beef. Every butcher shop's map listing looks the same, but dry-aging beef takes a dedicated cooler, weeks of time, and real trim loss most shops don't bother with — a detail that only surfaces if you dig through reviews or call and ask. Every shop on this page has dry-aged beef confirmed from its own case list, menu, or website, not guessed from the word "butcher." Full listings for every city are on the Michigan page.

Ann Arbor 1

Sparrow Market Dry-aged beefHouse-made sausageLocal farms

407 N 5th Ave, Ann Arbor, MI 48104-1107

🕒 mon - fri: 8:00 am - 7:00 pm

+17347618175 Website All Ann Arbor butcher shops

Detroit 1

Michigan Packing Co. Dry-aged beef

1535 Division St, Detroit, MI 48207

(313) 831-3800 Website All Detroit butcher shops

Grosse Pointe Woods 1

The Steak Shop Dry-aged beefHouse-made sausage

20877 Mack Ave, Grosse Pointe Woods, MI 48236-1313

+13133325114 Website All Grosse Pointe Woods butcher shops

Kalamazoo 1

Davis Creek Meat Dry-aged beefGame processing

4175 Davis Creek Ct, Kalamazoo, MI 49001-0838

+12693441084 Website All Kalamazoo butcher shops

Plymouth 1

Plymouth Prime Meats Dry-aged beefHouse-made sausageGame processingLocal farms

614 S Main St, Plymouth, MI 48170-1711

+17349275500 Website

Call ahead for cut and aging-length availability. Dry-aged cuts sell out fast since aging ties up cooler space for weeks, and the exact aging length varies by batch — asking ahead saves a wasted trip for a specific steak.