Selection varies significantly based on whether a market relies on local day-boat catches or wholesale distribution networks. Some counters focus strictly on raw, whole fish and shellfish, while others offer custom filleting, shucking, and house-made prepared items. A map pin confirms the storefront exists, but it will not show you the daily turnover or whether they stock the specific regional species you need.
Detroit 5
-
Great Canadian Fish, Chicken And Seafood Llc
7601 E 7 Mile Rd, Detroit, MI 48234-3147
-
Obama Fresh Fish And Seafood
19001 Telegraph Rd, Detroit, MI 48219-2299
-
Star Fish & Seafood
1429 Gratiot Ave, Detroit, MI 48207-2745
-
Best Wholesale Fish And Chicken
15151 Wyoming St, Detroit, MI 48238-1754
-
Blue Star Fish & Chicken
11611 Linwood St, Detroit, MI 48206-1547
-
Durham's Tracklements And Smokery
212 E Kingsley St, Ann Arbor, MI 48104-1140
Dearborn 1
-
Berro Brothers Poultry
5703 Schaefer Rd, Dearborn, MI 48126-2252
-
Net To Table Seafoods
1145 Fulton St E, Grand Rapids, MI 49503-3651
-
Moreys Seafood International
12301 Conant St, Hamtramck, MI 48212
-
Fresh Fish House
11820 Woodward Ave, Highland Park, MI 48203-3576
-
Fort St Fish
1071 Fort St, Lincoln Park, MI 48146-1802
Oxford 1
-
Lulu's Fish Market
40 N Washington St, Oxford, MI 48371-4692
-
C E Lixie Fisheries
1227 Water St, Port Huron, MI 48060-4304
Also in Michigan
- Butcher Shops518
- Specialty Food Stores359
- Deer & Game Processing70
- Delis57
- Cheese Shops36
- Custom-Cut Butcher Shops32
- Halal Butchers11
- Butcher Shops with Dry-Aged Beef6
Good to know
What is the difference between a standalone seafood market and a grocery store counter?
Dedicated seafood markets usually maintain direct relationships with local dock fleets or specialized fishmongers, resulting in higher product turnover. They generally offer a broader variety of whole fish, regional species, and custom butchery services that standard grocery chains do not provide.
Will seafood markets clean and gut whole fish for you?
Most full-service seafood markets will scale, gut, skin, or fillet whole fish upon request at no extra charge. It helps to ask the counter staff when ordering, especially during busy market hours.
How much does fresh, wild-caught fish typically cost per pound?
Prices fluctuate heavily based on seasonality, weather, and transport costs. Common fillets like wild salmon or local whitefish often range from $15 to $30 per pound, while premium or imported items like sea scallops and halibut can run higher.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Michigan, local processors charge based on this weight. Browse 13 meat processors across Michigan on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 13 specialized meat markets listed across Michigan on ButcherAtlas.