Selection styles vary widely between standalone cut-to-order counters, farmstead dairies focused on single-producer wheels, and wine shops with curated cheese cases. A map pin shows location, but it will not tell you whether a shop lets you sample before buying, stocks imported raw-milk varieties, or sells pre-cut wedges for quick pickup.
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Dolcetto
33041 Grand River Ave, Farmington, MI 48336-3119
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The Jealous Cow
33113 Grand River Ave, Farmington, MI 48335
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Say Cheese Gr
6333 Kalamazoo Ave SE, Grand Rapids, MI 49508-7890
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The Cheese Lady
315 Fuller Ave NE, Grand Rapids, MI 49503
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Cheese Shoppe
20551 Mack Ave, Grosse Pointe Woods, MI 48236
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Cheese To Please
19583 Mack Ave, Grosse Pointe Woods, MI 48236-2838
Linwood 2
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Williams Cheese Co
998 N Huron Rd, Linwood, MI 48634
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Amish Country Cheese
998 N Huron Rd, Linwood, MI 48634-9219
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Wilson's Cheese Shoppe
130 N Mable St, Pinconning, MI 48650
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Pinconning Cheese Company
221 N Mable St, Pinconning, MI 48650
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The Cheese Lady
302 W University Dr, Rochester, MI 48307
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Murray's
4888 N Adams Rd, Rochester, MI 48306-1415
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Zingerman's Creamery
3723 Plaza Dr, Ann Arbor, MI 48108-3327
Bay City 1
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Artigiano
815 Saginaw St, Bay City, MI 48708
Brighton 1
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Sterling United Limited
10421 Citation Dr, Brighton, MI 48116-6558
Clare 1
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Fanclub for Natural Way Cheese Amish Cheese House 6060 Beaverton Rd. Clare
6060 E Beaverton Rd, Clare, MI 48617-9653
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S Serra Cheese Co
19717 15 Mile Rd, Clinton Twp, MI 48035-3407
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Murray's
2905 Union Lake Rd, Commerce Township, MI 48382-3565
Detroit 1
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Mongers' Provisions
4240 Cass Ave Ste 111, Detroit, MI 48201-1975
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The Cheese Lady East Lansing
2200 Coolidge Rd, East Lansing, MI 48823-1363
Fennville 1
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Evergreen Lane Creamery
1824 66th St, Fennville, MI 49408
Fenton 1
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The Cheese Lady
121 1st St, Fenton, MI 48430
Flint 1
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Hills Home Cured Cheese
300 E 1st St, Flint, MI 48502-1900
Fountain 1
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Michigan Farm Cheese Dairy
4295 E Millerton Rd, Fountain, MI 49410-9704
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Frankenmuth Cheese Haus
545 S Main St, Frankenmuth, MI 48734
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Petoskey Cheese
1053 W Conway Rd, Harbor Springs, MI 49740
Holland 1
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Culture Cheese Shop
211 S River Ave, Holland, MI 49423
Ionia 1
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Dancing Goat Creamery
4576 Kelsey Hwy, Ionia, MI 48846-9431
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The Cheese Lady
7035 W Q Ave, Kalamazoo, MI 49009
Kingsley 1
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Boss Mouse Cheese
3550 Bowerman Rd, Kingsley, MI 49649-9391
Leland 1
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Village Cheese Shanty
199 W River St, Leland, MI 49654
Muskegon 1
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The Cheese Lady
808 Terrace St, Muskegon, MI 49440
Petoskey 1
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Petoskey Cheese
437 E Mitchell St, Petoskey, MI 49770
Rockford 1
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Rockford Cheese Shop
49 E Bridge St NE, Rockford, MI 49341
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Leelanau Cheese
3324 S W Bay Shore Dr, Suttons Bay, MI 49682
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The 'Cuterie Bar
12909 S Straits Hwy, Wolverine, MI 49799
Also in Michigan
- Butcher Shops518
- Specialty Food Stores359
- Deer & Game Processing70
- Delis57
- Custom-Cut Butcher Shops32
- Seafood Markets13
- Halal Butchers11
- Butcher Shops with Dry-Aged Beef6
Good to know
Can you sample cheeses before buying?
Most full-service, cut-to-order cheese shops allow customers to taste pieces before committing to a weight. Pre-packaged retail displays or smaller specialty markets generally do not offer samples unless they are hosting a scheduled tasting event.
What is the difference between farmstead cheese and artisan cheese?
Farmstead cheese is made on the same property where the milk-producing animals are raised, using only milk from that specific herd. Artisan cheese refers to cheeses made in small batches using traditional methods, but the cheesemaker may purchase milk from outside farms.
How much cheese should you buy per person for a platter?
For a casual board served alongside other snacks, plan on two to three ounces of cheese per guest. If the cheese board is the main food item for a gathering, aim for four to six ounces per person across three to five distinct varieties.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Michigan, local processors charge based on this weight. Browse 36 meat processors across Michigan on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 36 specialized meat markets listed across Michigan on ButcherAtlas.