Butcher Shops in Ann Arbor, MI

Of the 2 butcher shops listed in Ann Arbor, 2 give a phone number, 1 publishes opening hours and 2 have a website. The nearest bigger selection is Kalamazoo with 7.

1. Sparrow Market

   407 N 5th Ave, Ann Arbor, MI 48104-1107

   mon - fri: 8:00 am - 7:00 pm

   Dry-aged beefHouse-made sausageLocal farms
   Call Website Directions

2. The Honey Baked Ham Company

   3446 Washtenaw Ave, Ann Arbor, MI 48104

   Call Website Directions

1. Rogers Farms Beef

   8.8 mi · 9839 Saline Milan Rd, Saline, MI 48176-9781

   Call Directions

2. Boyer's Meat Processing

   9.5 mi · 4125 Barr Rd, Canton, MI 48188-2103

   Call Directions

3. Nagel Meats Processing

   9.9 mi · 8071 Main St, Dexter, MI 48130-1184

   Call Directions

4. KAS Butcher & Smokehouse

   11.1 mi · 9500 N Dixboro Rd, South Lyon, MI 48178-9678

   Custom cutsHouse-made sausageGame processing
   Call Website Directions

5. The Butcher Shop

   12.3 mi · 510 Main St, Belleville, MI 48111-2650

   Call Website Directions

6. Saad Halal Meats Canton

   12.4 mi · 6116 N Canton Center Rd, Canton, MI 48187-2663

   sun 11am-5pm

   Halal
   Call Website Directions

7. Green Olive Meat Market & Bakery

   14.0 mi · 1735 S Haggerty Rd, Canton, MI 48188

   Call Website Directions

8. Plymouth Prime Meats

   14.4 mi · 614 S Main St, Plymouth, MI 48170-1711

   Dry-aged beefHouse-made sausageGame processingLocal farms
   Call Website Directions

• Buying

  Complete Guide to Beef Tenderloin and Filet Mignon

  Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.

• Buying

  Bistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette

  This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.

• Buying

  Beef Short Ribs, Plate Ribs, and Flanken Cut Guide

  Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.

• Deer & Game Processing in Michigan62
• Custom-Cut Butcher Shops in Michigan14
• Halal Butchers in Michigan6
• Butcher Shops with Dry-Aged Beef in Michigan5

• Kalamazoo7
• Holland6
• Canton4
• Dearborn Heights3
• Farmington Hills6
• Taylor2
• Howell3
• Dearborn23
• Detroit30

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