A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.
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Frank's Market
1021 Fulton St W, Grand Rapids, MI 49504-6152
Sat 8am-4pm, Sun 9am-2pm
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Grand Butchers
855 Michigan St NE, Grand Rapids, MI 49503
Mon-Fri 9am-6pm, Sat 9am-5pm, Sun 11am-4pm
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Grand Butchers
855 Michigan St Ne Ste 102, Grand Rapids, MI 49503-3688
Mon-Fri 9am-6pm, Sat 9am-5pm, Sun 11am-4pm
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Tolman's Meats
1020 Hall St SW, Grand Rapids, MI 49503-4822
Horton 2
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Jerome Country Market
8985 Chicago Rd, Horton, MI 49249-9442
saturday 8:00 am - 7:00 pm
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JJ Meats
220 Hatch Rd, Horton, MI 49246-9581
Tue-Sat 10am-7pm, Sun 10am-6pm
Howell 2
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Great Lakes Custom Meats and More
5642 E Highland Rd, Howell, MI 48843-9712
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Great Lakes deer processing
5642 E Highland Rd, Howell, MI 48843-9712
Ashley 1
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Bellinger Meats
1557 E Wilson Rd, Ashley, MI 48806-9745
monday - saturday: 9 am - 6 pm
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Wilcox Poultry
7277 Willis Rd, Brown City, MI 48416-9318
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Weiss Wild Game HQ & Deer Processing
51106 D W Seaton Dr, Chesterfield Twp, MI 48047-1457
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Red 7 Ranch LLC
Coopersville, MI
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Sommers Sausage Shop
1370 Commercial Ave., Crystal Falls, MI 49920
Mon 8am-4pm, Tue 8am-4pm, Wed 8am-4pm, Thu 8am-4pm, Fri 8am-4pm
Dorr 1
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Buiter Beef
3658 20th St, Dorr, MI 49323-9581
Every day 8am-8pm
Gregory 1
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Tabs Custom Cuts
14500 Holmes Rd, Gregory, MI 48137
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The Steak Shop
20877 Mack Ave, Grosse Pointe Woods, MI 48236-1313
Hemlock 1
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Kesslers deer processing
13760 Swan Creek Rd, Hemlock, MI 48626-9722
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Boars Head Deli
210 W Carleton Rd, Hillsdale, MI 49242-5037
Holland 1
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Blue Star Meat Co
4040 58th St, Holland, MI 49423-9347
Mon,Tue,Wed,Thu,Fri 9am-5pm, Sat 9am-12pm
Homer 1
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Great Lakes Meat Processing
3265 22 Mile Rd, Homer, MI 49245-9647
Lapeer 1
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The Country Market
2236 Imlay City Rd, Lapeer, MI 48446-3262
10:00am-6:00pm
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Gabe's Country Smoked Products
12963 S Maple City Rd, Maple City, MI 49664-9731
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Tom's on Gun Lake
11080 Gun Lake Rd, Middleville, MI 49333-8789
9 am - 8 pm
Ray Twp 1
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Jarzyna Farms Fine Meats Deli
57000 Romeo Plank Rd, Ray Twp, MI 48096-4115
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J Deans Sausage & Jerky Company
9211 E Coldwater Rd, Richfield Twp, MI 48423-8901
9am-5pm
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Rygwelskis IGA
495 S 1st St, Rogers City, MI 49779-1803
Monday 10:00 am – 6:00 pm, Saturday 9:00 am – 3:00 pm, Sunday Closed
Saginaw 1
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Jack's Fruit & Meat Market
3400 Bay Rd, Saginaw, MI 48603
Scotts 1
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Pease Packing
8713 38th St S, Scotts, MI 49088
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Bob's Processing
70705 16th Ave, South Haven, MI 49090-9762
Tue 8am-5pm, Wed 8am-5pm, Thu 8am-5pm, Fri 8am-5pm, Sat 8am-12pm
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KAS Butcher & Smokehouse
9500 N Dixboro Rd, South Lyon, MI 48178-9678
Mon-Sun 9am-6pm
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Prime Cuts
1821 Horton Rd, Summit Twp, MI 49203-5130
Troy 1
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Hassan and Brothers Meat Market
2904 E Long Lake Rd, Troy, MI 48085-3780
Tuesday- Saturday: 10:00 AM - 6:00 PM, Sunday: 10:00 AM - 5:30 PM
Also in Michigan
- Butcher Shops518
- Specialty Food Stores359
- Deer & Game Processing70
- Delis57
- Cheese Shops36
- Seafood Markets13
- Halal Butchers11
- Butcher Shops with Dry-Aged Beef6
Good to know
What does "custom cuts" mean at a butcher shop?
It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.
Do I need to order custom cuts in advance?
For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Michigan, local processors charge based on this weight. Browse 32 meat processors across Michigan on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 32 specialized meat markets listed across Michigan on ButcherAtlas.