A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.
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Frank's Market
1021 Fulton St W, Grand Rapids, MI 49504-6152
Sat 8am-4pm, Sun 9am-2pm
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Grand Butchers
855 Michigan St NE, Grand Rapids, MI 49503
Mon-Fri 9am-6pm, Sat 9am-5pm, Sun 11am-4pm
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Grand Butchers
855 Michigan St Ne Ste 102, Grand Rapids, MI 49503-3688
Mon-Fri 9am-6pm, Sat 9am-5pm, Sun 11am-4pm
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Tolman's Meats
1020 Hall St SW, Grand Rapids, MI 49503-4822
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Good to know
What does "custom cuts" mean at a butcher shop?
It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.
Do I need to order custom cuts in advance?
For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.