All states›Halal Butchers›Georgia

Halal Butchers in Georgia

12 of the 963 butcher shops, meat markets and specialty food stores we track in Georgia have halal meat. Full listings for every city are on the Georgia page.

12shops
8cities
963shops statewide

Halal certification almost never shows up in a map listing — each shop here has it confirmed individually.

Decatur 3

  1. Atlanta Halal Meat

    1850 Lawrenceville Hwy, Decatur, GA 30033-5701

    Tue 11:00 am to 7:30pm

    Local farmsHalal
    Call Website All Decatur

  2. Al Barakah Halal Meat

    739 Dekalb Industrial Way, Decatur, GA 30033-5736

    Halal
    Call Website All Decatur

  3. Sawicki's Meat Seafood & More

    250 W Ponce de Leon Ave, Decatur, GA 30030

    Halal
    Call All Decatur

Atlanta 2

  1. Heritage Halal Market

    536 Fayetteville Rd SE, Atlanta, GA 30316-2306

    Halal
    Call Website All Atlanta

  2. Ali's Meats

    4334 Fulton Industrial Blvd SW, Atlanta, GA 30336-1927

    Halal
    Call Website All Atlanta

Marietta 2

  1. Suvidha Indo-Pak Groceries

    2821 Chastain Meadows Pkwy, Marietta, GA 30066-3364

    Tue–Sun 11am–8pm

    Halal
    Call Website All Marietta

  2. Marietta Halal Meat

    803 Powder Springs St, Marietta, GA 30064-3600

    Mon 11 : 0 0 AM – 7:30 PM

    Halal
    Call Website All Marietta

Alpharetta 1

  1. Spices Hut

    4150 Old Milton Pkwy #124, Alpharetta, GA 30005

    Halal
    Call Website All Alpharetta

Duluth 1

  1. Abu Adnan Handslaughtered Halal Meat

    3099 Breckinridge Blvd, Duluth, GA 30096-1011

    Halal
    Call Website All Duluth

Kennesaw 1

  1. Meat & More

    2646 George Busbee Pkwy NW, Kennesaw, GA 30144-4964

    Halal
    Call All Kennesaw

Sandy Springs 1

  1. Bakkal International Foods

    5690 Roswell Rd #100, Sandy Springs, GA 30342

    Halal
    Call Website All Sandy Springs

Smyrna 1

  1. Cayce Foods Inc

    1680 Roswell St SE, Smyrna, GA 30080

    Halal
    Call Website All Smyrna

Also in Georgia

Good to know

What makes a butcher shop halal?

The animal must be slaughtered by hand with a blessing, by a Muslim slaughterman, and the shop must keep halal meat separate from non-halal stock. Certification bodies audit this; when in doubt, ask the shop who certifies them.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Georgia, local processors charge based on this weight. Browse 12 meat processors across Georgia on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 12 specialized meat markets listed across Georgia on ButcherAtlas.