Halal certification almost never shows up in a map listing — each shop here has it confirmed individually.
Fairfax 2
-
Halalway International Supermarket and Restaurant
4072 Jermantown Rd, Fairfax, VA 22030
-
Fairfax Halal & Meat
8630 Route 29, Fairfax, VA 22031-2131
-
Paak Bangla Bazaar
6347 Columbia Pike B, Falls Church, VA 22041
Mon–Sat 10am–9pm, Sun 11am–8pm
-
Beirut Butchery
3407 Payne St, Falls Church, VA 22041-2319
-
Chorizo Cabal
80 Potomac Creek Dr, Fredericksburg, VA 22405
Monday – Friday: 8:00 a.m. to 3:00 p.m. EST
-
Fresh Mart Halal Market
10633 Courthouse Rd, Fredericksburg, VA 22407
-
Fair Price Supermarket
5703 Edsall Rd, Alexandria, VA 22304
-
Oasis World Market
1411 S Main St, Blacksburg, VA 24060-5527
-
Halal Market International, Afghan Market, Persian Market
7921 Heritage Village Plaza, Gainesville, VA 20155
Stafford 1
-
International Halal Food
2757 Richmond Hwy, Stafford, VA 22554
Sterling 1
-
Halal 4 All
20921 Davenport Dr #105, Sterling, VA 20165
Vienna 1
-
Beirut Butcher/ Lebanese بقالة عربية ولحم حلال
407 Maple Ave W, Vienna, VA 22180-4222
-
Kabul Halal Market
3101 Golansky Blvd, Woodbridge, VA 22192
Also in Virginia
- Specialty Food Stores258
- Butcher Shops221
- Delis87
- Seafood Markets27
- Cheese Shops22
- Deer & Game Processing19
- Custom-Cut Butcher Shops13
- Butcher Shops with Dry-Aged Beef6
Good to know
What makes a butcher shop halal?
The animal must be slaughtered by hand with a blessing, by a Muslim slaughterman, and the shop must keep halal meat separate from non-halal stock. Certification bodies audit this; when in doubt, ask the shop who certifies them.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Virginia, local processors charge based on this weight. Browse 13 meat processors across Virginia on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 13 specialized meat markets listed across Virginia on ButcherAtlas.