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All states›Halal Butchers›Virginia

Halal Butchers in Virginia

13 of the 668 butcher shops, meat markets and specialty food stores we track in Virginia have halal meat. Full listings for every city are on the Virginia page.

13shops
10cities
668shops statewide

Halal certification almost never shows up in a map listing — each shop here has it confirmed individually.

Fairfax 2

  1. Halalway International Supermarket and Restaurant

    4072 Jermantown Rd, Fairfax, VA 22030

    Halal
  2. Fairfax Halal & Meat

    8630 Route 29, Fairfax, VA 22031-2131

    Halal

Falls Church 2

  1. Paak Bangla Bazaar

    6347 Columbia Pike B, Falls Church, VA 22041

    Mon–Sat 10am–9pm, Sun 11am–8pm

    Halal
  2. Beirut Butchery

    3407 Payne St, Falls Church, VA 22041-2319

    Halal

Fredericksburg 2

  1. Chorizo Cabal

    80 Potomac Creek Dr, Fredericksburg, VA 22405

    Monday – Friday: 8:00 a.m. to 3:00 p.m. EST

    House-made sausageHalal
  2. Fresh Mart Halal Market

    10633 Courthouse Rd, Fredericksburg, VA 22407

    Halal

Alexandria 1

  1. Fair Price Supermarket

    5703 Edsall Rd, Alexandria, VA 22304

    Halal

Blacksburg 1

  1. Oasis World Market

    1411 S Main St, Blacksburg, VA 24060-5527

    Halal

Gainesville 1

  1. Halal Market International, Afghan Market, Persian Market

    7921 Heritage Village Plaza, Gainesville, VA 20155

    Halal

Stafford 1

  1. International Halal Food

    2757 Richmond Hwy, Stafford, VA 22554

    Halal

Sterling 1

  1. Halal 4 All

    20921 Davenport Dr #105, Sterling, VA 20165

    Halal

Vienna 1

  1. Beirut Butcher/ Lebanese بقالة عربية ولحم حلال

    407 Maple Ave W, Vienna, VA 22180-4222

    Halal

Woodbridge 1

  1. Kabul Halal Market

    3101 Golansky Blvd, Woodbridge, VA 22192

    Halal

Also in Virginia

Good to know

What makes a butcher shop halal?

The animal must be slaughtered by hand with a blessing, by a Muslim slaughterman, and the shop must keep halal meat separate from non-halal stock. Certification bodies audit this; when in doubt, ask the shop who certifies them.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Virginia, local processors charge based on this weight. Browse 13 meat processors across Virginia on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 13 specialized meat markets listed across Virginia on ButcherAtlas.