Halal certification almost never shows up in a map listing — each shop here has it confirmed individually.
-
Makkah Market
4249 Walnut St, Philadelphia, PA 19104
-
Four Seasons Halal Meat Market
6220 Bustleton Ave, Philadelphia, PA 19149-3431
-
Esposito's Meats
1001 S 9th St, Philadelphia, PA 19147-4706
-
Prime Halal Meat
500 S 23rd St, Philadelphia, PA 19146-1192
-
Al-Baraka
1425 W Lycoming St, Philadelphia, PA 19140-3017
-
Moin Halal Meat and Food Delivery Service
2300 N 7th St, Harrisburg, PA 17110-2418
-
United Halal
1002 N 12th St Unit C, Harrisburg, PA 17103-1325
Carnegie 1
-
Makkah One Market Halal Meat and Poultry
1100 Washington Ave, Carnegie, PA 15106-3608
Mon–Sat: 10am–7:30pm, Sun: 10pm–5:30pm
Hatfield 1
-
Desi Grocery and Halal Meat
129 S Main St, Hatfield, PA 19440-2504
-
Brim Halal Meat LLC
120 Bridge St, Lock Haven, PA 17745-3641
-
Yaseen Meat Farm carniceria
1800 Willow Spur, Lower Macungie Twp, PA 18062
Manheim 1
-
Mountain Meadows Butchering LLC
1725 boyer run rd, Manheim, PA 17545
Tue-Fri 8am-3pm
Newville 1
-
Rocky Hill Meats
655 Big Spring Rd, Newville, PA 17241-9455
Wed-Fri 2pm-4pm, Sat 8am-4pm
-
Pak Grocery & Halal Meat
322 N Pennsylvania Ave, Wilkes-Barre, PA 18702
Also in Pennsylvania
- Butcher Shops746
- Specialty Food Stores450
- Delis180
- Deer & Game Processing63
- Cheese Shops53
- Custom-Cut Butcher Shops38
- Seafood Markets32
- Butcher Shops with Dry-Aged Beef10
Good to know
What makes a butcher shop halal?
The animal must be slaughtered by hand with a blessing, by a Muslim slaughterman, and the shop must keep halal meat separate from non-halal stock. Certification bodies audit this; when in doubt, ask the shop who certifies them.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Pennsylvania, local processors charge based on this weight. Browse 14 meat processors across Pennsylvania on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 14 specialized meat markets listed across Pennsylvania on ButcherAtlas.