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Halal Butchers in Pennsylvania

14 of the 1,516 butcher shops, meat markets and specialty food stores we track in Pennsylvania have halal meat. Full listings for every city are on the Pennsylvania page.

14shops
9cities
1,516shops statewide

Halal certification almost never shows up in a map listing — each shop here has it confirmed individually.

Philadelphia 5

  1. Makkah Market

    4249 Walnut St, Philadelphia, PA 19104

    Halal
  2. Four Seasons Halal Meat Market

    6220 Bustleton Ave, Philadelphia, PA 19149-3431

    Halal
  3. Esposito's Meats

    1001 S 9th St, Philadelphia, PA 19147-4706

    Halal
  4. Prime Halal Meat

    500 S 23rd St, Philadelphia, PA 19146-1192

    Halal
  5. Al-Baraka

    1425 W Lycoming St, Philadelphia, PA 19140-3017

    Halal

Harrisburg 2

  1. Moin Halal Meat and Food Delivery Service

    2300 N 7th St, Harrisburg, PA 17110-2418

    Game processingLocal farmsHalal
  2. United Halal

    1002 N 12th St Unit C, Harrisburg, PA 17103-1325

    Halal

Carnegie 1

  1. Makkah One Market Halal Meat and Poultry

    1100 Washington Ave, Carnegie, PA 15106-3608

    Mon–Sat: 10am–7:30pm, Sun: 10pm–5:30pm

    Halal

Hatfield 1

  1. Desi Grocery and Halal Meat

    129 S Main St, Hatfield, PA 19440-2504

    Halal

Lock Haven 1

  1. Brim Halal Meat LLC

    120 Bridge St, Lock Haven, PA 17745-3641

    Game processingHalal

Lower Macungie Twp 1

  1. Yaseen Meat Farm carniceria

    1800 Willow Spur, Lower Macungie Twp, PA 18062

    Halal

Manheim 1

  1. Mountain Meadows Butchering LLC

    1725 boyer run rd, Manheim, PA 17545

    Tue-Fri 8am-3pm

    Custom cutsGame processingLocal farmsHalal

Newville 1

  1. Rocky Hill Meats

    655 Big Spring Rd, Newville, PA 17241-9455

    Wed-Fri 2pm-4pm, Sat 8am-4pm

    Custom cutsLocal farmsHalal

Wilkes-Barre 1

  1. Pak Grocery & Halal Meat

    322 N Pennsylvania Ave, Wilkes-Barre, PA 18702

    Halal

Also in Pennsylvania

Good to know

What makes a butcher shop halal?

The animal must be slaughtered by hand with a blessing, by a Muslim slaughterman, and the shop must keep halal meat separate from non-halal stock. Certification bodies audit this; when in doubt, ask the shop who certifies them.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Pennsylvania, local processors charge based on this weight. Browse 14 meat processors across Pennsylvania on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 14 specialized meat markets listed across Pennsylvania on ButcherAtlas.