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Butcher Shops with Dry-Aged Beef in Pennsylvania

10 of the 1,516 butcher shops, meat markets and specialty food stores we track in Pennsylvania have dry-aged beef. Full listings for every city are on the Pennsylvania page.

10shops
10cities
1,516shops statewide

Every butcher shop's map listing looks the same, but dry-aging beef takes a dedicated cooler, weeks of time, and real trim loss most shops don't bother with — a detail that only surfaces if you dig through reviews or call and ask. Every shop on this page has dry-aged beef confirmed from its own case list, menu, or website, not guessed from the word "butcher."

Ashland Twp 1

  1. Hirsch Meats

    13539 Route 338, Ashland Twp, PA 16331-1019

    Custom cutsDry-aged beefHouse-made sausageGame processing
    Call Website All Ashland Twp

East Donegal Twp 1

  1. Smuckers Meat

    735 Pinkerton Rd, East Donegal Twp, PA 17552-9213

    Mon-Thu 7am-4pm, Fri 7am-2pm

    Custom cutsDry-aged beefLocal farms
    Call Website All East Donegal Twp

Erie 1

  1. Gordon's Butcher & Market

    4815 Peach St, Erie, PA 16509-2009

    11am to 6pm - Monday

    Dry-aged beefHouse-made sausage
    Call Website All Erie

McKees Rocks 1

  1. Omaha Steaks

    265 Settlers Ridge Center Dr, McKees Rocks, PA 15205

    Mon-Sat 10am-7pm, Sun 10am-6pm

    Dry-aged beefHouse-made sausage
    Call Website All McKees Rocks

Philadelphia 1

  1. Cappuccios Meats

    1019 S 9th St, Philadelphia, PA 19147-4706

    saturday 7am

    Dry-aged beefHouse-made sausage
    Call Website All Philadelphia

Pittsburgh 1

  1. Butcher and the Rye

    212 6th St, Pittsburgh, PA 15222

    wed - sat 5pm - 10pm

    Dry-aged beef
    Call All Pittsburgh

Pocono Lake 1

  1. The Butcher Shoppe

    640 Rt 940, Pocono Lake, PA 18347

    Dry-aged beef
    Call Website All Pocono Lake

Springfield 1

  1. Omaha Steaks

    1186 Baltimore Pike, Springfield, PA 19064

    Mon-Sat 10-7 & Sun 10-6

    Dry-aged beefHouse-made sausage
    Call Website All Springfield

Wellsville 1

  1. Ken Weaver Meats

    47 North St, Wellsville, PA 17365-9636

    Dry-aged beefHouse-made sausage
    Call Website All Wellsville

Willow Grove 1

  1. Omaha Steaks

    4017 Welsh Rd, Willow Grove, PA 19090

    Dry-aged beefHouse-made sausage
    Call Website All Willow Grove
Call ahead for cut and aging-length availability. Dry-aged cuts sell out fast since aging ties up cooler space for weeks, and the exact aging length varies by batch — asking ahead saves a wasted trip for a specific steak.

Also in Pennsylvania

Good to know

What's the difference between dry-aged and wet-aged beef?

Dry-aged beef hangs uncovered in a temperature- and humidity-controlled cooler for weeks, concentrating flavor and tenderizing the meat as moisture evaporates and natural enzymes break down muscle fibers. Wet-aged beef ages sealed in vacuum-packed plastic, which tenderizes it too but keeps more moisture and skips the nuttier, more concentrated flavor dry-aging produces.

Why is dry-aged beef so much more expensive?

Dry-aging loses a meaningful share of the cut's weight to moisture evaporation and requires trimming a dried outer crust before it's sold, on top of weeks of cooler space and monitoring. Shops pass that lost weight and labor into the price, which is usually noticeably higher than the same cut wet-aged.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Pennsylvania, local processors charge based on this weight. Browse 10 meat processors across Pennsylvania on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 10 specialized meat markets listed across Pennsylvania on ButcherAtlas.