Selection varies significantly based on whether a market relies on local day-boat catches or wholesale distribution networks. Some counters focus strictly on raw, whole fish and shellfish, while others offer custom filleting, shucking, and house-made prepared items. A map pin confirms the storefront exists, but it will not show you the daily turnover or whether they stock the specific regional species you need.
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Capt'n Chucky's Crab Cake Co. Northeast Philadelphia
2853 Holme Ave, Philadelphia, PA 19152
Sat 9am–5pm, Sun 9am–4pm, Mon closed
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Otolith
143 W Girard Ave, Philadelphia, PA 19123
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Flying Fish Seafood
2652 S 9th St, Philadelphia, PA 19148-4529
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MONK SEAFOOD
5018 N 5th St, Philadelphia, PA 19120
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L&p Fish Market
4064 Lancaster Ave, Philadelphia, PA 19104-1746
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Wan's Seafood
51 N 12th St, Philadelphia, PA 19107
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S & M Seafood
6154 Lancaster Ave, Philadelphia, PA 19151
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Nanadel's Seafood
6504 Rising Sun Ave, Philadelphia, PA 19111-5237
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Marco's Fish And Crabhouse Inc.
1029 S 9th St, Philadelphia, PA 19147-4721
New Hope 2
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Buckingham Valley Seafood
1489 Durham Rd, New Hope, PA 18938
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New Hope Seafood Market
87 S Main St, New Hope, PA 18938-1238
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Western Edge Seafood Corporate
200 Buffalo Center Ln, Washington, PA 15301
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Western Edge Seafood Outlet - Washington
200 Buffalo Center Ln, Washington, PA 15301-8504
York 2
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T&T Seafood
2899 Carlisle Rd, York, PA 17408
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Dottie's Crab Shack
2899 Carlisle Rd, York, PA 17408-1475
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Kodiak Rush
2042 Axemann Rd, Bellefonte, PA 16823-8161
Colmar 1
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Capt'n Chucky's Crab Cake Co, Colmar
285 Bethlehem Pike, Colmar, PA 18915
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Western Edge Seafood Outlet
114 Hollidaysburg Plz, Duncansville, PA 16635-8410
East Marlborough 1
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Hill's Quality Seafood Market, Inc.
902 E Baltimore Pike, East Marlborough, PA 19348
Eynon 1
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Boston Seafood Direct
205 Scranton Carbondale Hwy, Eynon, PA 18403
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Harbour House Crabs
1752 Highland St, Harrisburg, PA 17111
Hatboro 1
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Benjamin Foods
1001 S York Rd, Hatboro, PA 19040-4035
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Shelco Seafood Co
821 Scotch Valley Rd, Hollidaysburg, PA 16648-9693
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Suburbia seafood
135 Boro Line Rd, King of Prussia, PA 19406
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Bay Crab House
210 W Johnson Hwy, Norristown, PA 19401-3031
PHILA 1
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Cameron Seafood
906 N BROAD St, PHILA, PA 19130
Paoli 1
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Seafood USA of Paoli
21 E Lancaster Ave, Paoli, PA 19301
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Robert Wholey & Co. Inc.
1711 Penn Ave, Pittsburgh, PA 15222-4320
Reading 1
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Adelphia Seafood Co
2934 N 5th Street Hwy, Reading, PA 19605-2461
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Blue Ocean Fish Market
764 N 9th St, Stroudsburg, PA 18360-1204
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Bywood Seafood Market
806 Garrett Rd, Upper Darby, PA 19082
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Gadaleto's Seafood Market
929 S High St, West Chester, PA 19382
Also in Pennsylvania
- Butcher Shops746
- Specialty Food Stores450
- Delis180
- Deer & Game Processing63
- Cheese Shops53
- Custom-Cut Butcher Shops38
- Halal Butchers14
- Butcher Shops with Dry-Aged Beef10
Good to know
What is the difference between a standalone seafood market and a grocery store counter?
Dedicated seafood markets usually maintain direct relationships with local dock fleets or specialized fishmongers, resulting in higher product turnover. They generally offer a broader variety of whole fish, regional species, and custom butchery services that standard grocery chains do not provide.
Will seafood markets clean and gut whole fish for you?
Most full-service seafood markets will scale, gut, skin, or fillet whole fish upon request at no extra charge. It helps to ask the counter staff when ordering, especially during busy market hours.
How much does fresh, wild-caught fish typically cost per pound?
Prices fluctuate heavily based on seasonality, weather, and transport costs. Common fillets like wild salmon or local whitefish often range from $15 to $30 per pound, while premium or imported items like sea scallops and halibut can run higher.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Pennsylvania, local processors charge based on this weight. Browse 32 meat processors across Pennsylvania on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 32 specialized meat markets listed across Pennsylvania on ButcherAtlas.