Halal certification almost never shows up in a map listing — each shop here has it confirmed individually.
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Premier Meats Shop
2401 Beaver St W, Jacksonville, FL 32209-7408
Mon 9am-6pm, Tue 9am-6pm, Wed 9am-6pm, Thu 9am-6pm, Fri 9am-6pm, Sat 9am-6pm, Sun 9am-4pm
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Fresh Meats
9551 Baymeadows Rd, Jacksonville, FL 32256-7922
Mon-Thu 10:30am-9pm, Fri-Sun 10am-9pm
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Maihan Halal Market
8307 Beach Blvd, Jacksonville, FL 32216
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Carnivorestyle
5960 Richard St, Jacksonville, FL 32216-5927
Orlando 3
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Orlando Live Poultry
2499 Regent St, Orlando, FL 32804
mon – sat 8:00 am – 6:00 pm
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International Food Club
4300 LB McLeod Rd, Orlando, FL 32811-5686
Mon–Sat 9am–8pm, Sun 9am–6pm
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Halal International Foodmart
1461 N Goldenrod Rd, Orlando, FL 32807-8303
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Grand Western Beef
240 SW 32nd St, Fort Lauderdale, FL 33315
Mon-Fri 8am-5pm
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Mercy Market
4134 Grand Blvd, New Port Richey, FL 34652-6005
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Sultan Nut House
1836 N University Dr, Plantation, FL 33322
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India Spice
7145 S U.S. Hwy 1, Port St Lucie, FL 34952
Tampa 1
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Best Beef LLC
6441 Eureka Springs Rd, Tampa, FL 33610-9465
Also in Florida
- Specialty Food Stores631
- Butcher Shops521
- Delis179
- Seafood Markets161
- Cheese Shops48
- Deer & Game Processing38
- Custom-Cut Butcher Shops35
- Butcher Shops with Dry-Aged Beef14
Good to know
What makes a butcher shop halal?
The animal must be slaughtered by hand with a blessing, by a Muslim slaughterman, and the shop must keep halal meat separate from non-halal stock. Certification bodies audit this; when in doubt, ask the shop who certifies them.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Florida, local processors charge based on this weight. Browse 12 meat processors across Florida on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 12 specialized meat markets listed across Florida on ButcherAtlas.