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Halal Butchers in Florida

12 of the 1,663 butcher shops, meat markets and specialty food stores we track in Florida have halal meat. Full listings for every city are on the Florida page.

12shops
7cities
1,663shops statewide

Halal certification almost never shows up in a map listing — each shop here has it confirmed individually.

Jacksonville 4

  1. Premier Meats Shop

    2401 Beaver St W, Jacksonville, FL 32209-7408

    Mon 9am-6pm, Tue 9am-6pm, Wed 9am-6pm, Thu 9am-6pm, Fri 9am-6pm, Sat 9am-6pm, Sun 9am-4pm

    House-made sausageHalal
  2. Fresh Meats

    9551 Baymeadows Rd, Jacksonville, FL 32256-7922

    Mon-Thu 10:30am-9pm, Fri-Sun 10am-9pm

    Custom cutsHalal
  3. Maihan Halal Market

    8307 Beach Blvd, Jacksonville, FL 32216

    Halal
  4. Carnivorestyle

    5960 Richard St, Jacksonville, FL 32216-5927

    Halal

Orlando 3

  1. Orlando Live Poultry

    2499 Regent St, Orlando, FL 32804

    mon – sat 8:00 am – 6:00 pm

    Custom cutsLocal farmsHalal
  2. International Food Club

    4300 LB McLeod Rd, Orlando, FL 32811-5686

    Mon–Sat 9am–8pm, Sun 9am–6pm

    Halal
  3. Halal International Foodmart

    1461 N Goldenrod Rd, Orlando, FL 32807-8303

    Halal

Fort Lauderdale 1

  1. Grand Western Beef

    240 SW 32nd St, Fort Lauderdale, FL 33315

    Mon-Fri 8am-5pm

    Dry-aged beefHouse-made sausageHalal

New Port Richey 1

  1. Mercy Market

    4134 Grand Blvd, New Port Richey, FL 34652-6005

    Halal

Plantation 1

  1. Sultan Nut House

    1836 N University Dr, Plantation, FL 33322

    Halal

Port St Lucie 1

  1. India Spice

    7145 S U.S. Hwy 1, Port St Lucie, FL 34952

    Halal

Tampa 1

  1. Best Beef LLC

    6441 Eureka Springs Rd, Tampa, FL 33610-9465

    Halal

Also in Florida

Good to know

What makes a butcher shop halal?

The animal must be slaughtered by hand with a blessing, by a Muslim slaughterman, and the shop must keep halal meat separate from non-halal stock. Certification bodies audit this; when in doubt, ask the shop who certifies them.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Florida, local processors charge based on this weight. Browse 12 meat processors across Florida on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 12 specialized meat markets listed across Florida on ButcherAtlas.