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Butcher Shops with Dry-Aged Beef in Florida

14 of the 1,663 butcher shops, meat markets and specialty food stores we track in Florida have dry-aged beef. Full listings for every city are on the Florida page.

14shops
12cities
1,663shops statewide

Every butcher shop's map listing looks the same, but dry-aging beef takes a dedicated cooler, weeks of time, and real trim loss most shops don't bother with — a detail that only surfaces if you dig through reviews or call and ask. Every shop on this page has dry-aged beef confirmed from its own case list, menu, or website, not guessed from the word "butcher."

Fort Lauderdale 3

  1. A Cut Above Butcher & Provisions

    1702 Cordova Rd, Fort Lauderdale, FL 33316-2105

    Monday-Saturday 9:00 AM – 7:00 PM

    Custom cutsDry-aged beefGame processing
    Call Website All Fort Lauderdale

  2. Grand Western Beef

    240 SW 32nd St, Fort Lauderdale, FL 33315

    Mon-Fri 8am-5pm

    Dry-aged beefHouse-made sausageHalal
    Call Website All Fort Lauderdale

  3. Omaha Steaks

    1201 N Federal Highway Ste 3d, Fort Lauderdale, FL 33304

    Dry-aged beefHouse-made sausage
    Call Website All Fort Lauderdale

Coral Springs 1

  1. Meat N' Bone

    9813 W Sample Rd, Coral Springs, FL 33065-4005

    Dry-aged beefHouse-made sausageGame processingLocal farms
    Call Website All Coral Springs

Cutler Bay 1

  1. Meat N' Bone

    Cutler Bay, FL

    Dry-aged beefHouse-made sausageGame processingLocal farms
    Call Website All Cutler Bay

Davenport 1

  1. Mercao Butcher Shop

    142 California Blvd, Suite Ste 142, Davenport, FL 33897

    Mon 10am-8pm, Tue 10am-8pm, Wed 10am-8pm, Thu 10am-8pm, Fri 10am-8pm, Sat 10am-8pm, Sun 10am-5pm

    Custom cutsDry-aged beef
    Call Website All Davenport

Fort Myers 1

  1. Omaha Steaks

    13499 U S 41 SE Ste 215, Fort Myers, FL 33907

    Dry-aged beefHouse-made sausage
    Call Website All Fort Myers

Jacksonville 1

  1. Cline's Custom Meats Butcher Shop

    1625 Hendricks Ave, Jacksonville, FL 32207

    Tue-Fri 10am-6:30pm, Sat-Sun 10am-6pm

    Dry-aged beefLocal farms
    Call Website All Jacksonville

Lutz 1

  1. Prime Butcher Shoppe

    1829 Collier Pkwy, Lutz, FL 33549-8718

    Mon-Thu 11am-6pm, Fri 11am-7pm, Sat 10am-6pm, Sun 10am-4pm

    Dry-aged beefLocal farms
    Call Website All Lutz

Miami 1

  1. Meat N' Bone

    2257 SW 22nd St, Miami, FL 33145-3508

    Dry-aged beefHouse-made sausageGame processing
    Call Website All Miami

Naples 1

  1. Omaha Steaks

    2367 Vanderbilt Beach Rd Ste 802, Naples, FL 34109

    Dry-aged beefHouse-made sausage
    Call Website All Naples

St Petersburg 1

  1. St. Pete Meat & Provisions

    449 Central Ave, St Petersburg, FL 33701-3863

    mon 10:30am - 7:00pm

    Dry-aged beefHouse-made sausageGame processingLocal farms
    Call Website All St Petersburg

Tampa 1

  1. Meat N' Bone

    4042 W Kennedy Blvd, Tampa, FL 33609

    Dry-aged beefHouse-made sausageGame processing
    Website All Tampa

West Palm Beach 1

  1. Okeechobee Prime Meat Market

    1959 Wabasso Dr, West Palm Beach, FL 33409-4866

    friday - sunday) from 11 am to 4 pm

    Dry-aged beefHouse-made sausage
    Call Website All West Palm Beach
Call ahead for cut and aging-length availability. Dry-aged cuts sell out fast since aging ties up cooler space for weeks, and the exact aging length varies by batch — asking ahead saves a wasted trip for a specific steak.

Also in Florida

Good to know

What's the difference between dry-aged and wet-aged beef?

Dry-aged beef hangs uncovered in a temperature- and humidity-controlled cooler for weeks, concentrating flavor and tenderizing the meat as moisture evaporates and natural enzymes break down muscle fibers. Wet-aged beef ages sealed in vacuum-packed plastic, which tenderizes it too but keeps more moisture and skips the nuttier, more concentrated flavor dry-aging produces.

Why is dry-aged beef so much more expensive?

Dry-aging loses a meaningful share of the cut's weight to moisture evaporation and requires trimming a dried outer crust before it's sold, on top of weeks of cooler space and monitoring. Shops pass that lost weight and labor into the price, which is usually noticeably higher than the same cut wet-aged.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Florida, local processors charge based on this weight. Browse 14 meat processors across Florida on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 14 specialized meat markets listed across Florida on ButcherAtlas.