Halal certification almost never shows up in a map listing — each shop here has it confirmed individually.
Chicago 5
-
Chicago Live Poultry
6421 N Western Ave, Chicago, IL 60645-5421
-
Al Noor Meat & Grocery
DEVON BLDG, 2514 W Devon Ave, Chicago, IL 60659
-
Madina Grocers
2507 W Devon Ave, Chicago, IL 60659
-
Lasani Zabiha Halal
2445 W Devon Ave, Chicago, IL 60659
-
Anmol Meat And Grocery
2440 W Devon Ave, Chicago, IL 60659
-
Billydoe Meats
2400 Hassell Rd, Hoffman Estates, IL 60169-2076
-
My Halal Meat
1025 W Golf Rd, Hoffman Estates, IL 60169-1339
-
Naperville Fresh Market
955 W 75th St, Naperville, IL 60565
-
International Fresh Market
856 S IL-59, Naperville, IL 60540-0932
Alsip 1
-
Best Choice Meats
12646 S Springfield Ave, Alsip, IL 60803-1411
Mon-Fri 5am-2pm
Antioch 1
-
Blackwing Quality Meats
19588 W IL Route 173, Antioch, IL 60002-7220
mon-fri 8:00am – 4:30pm
-
The Nut House
7281 W 87th St, Bridgeview, IL 60455-1821
-
Signature Meats , Halal Butcher Shop
134 E University Ave, Champaign, IL 61820-4111
-
Khan Brothers Meat and Grocery
1143 Lee St, Des Plaines, IL 60016
-
Grecian Delight
1301 Estes Ave, Elk Grove Village, IL 60007
Fulton 1
-
Schafer Fisheries
21985 Waller Rd, Fulton, IL 61252
-
Al-Fatah Meat and Grocery
316 E Army Trail Rd, Glendale Heights, IL 60139
McCook 1
-
Fontanini Italian Meats
8751 W 50th St, McCook, IL 60525
Skokie 1
-
Pita Inn Market
3924 Dempster St, Skokie, IL 60076
-
Eastern Halal Food and Grocery
1101 East Ave, Streamwood, IL 60107
Westmont 1
-
Great Halal
6601 S Cass Ave Unit A, Westmont, IL 60559
Also in Illinois
- Butcher Shops460
- Specialty Food Stores443
- Delis68
- Deer & Game Processing51
- Custom-Cut Butcher Shops36
- Cheese Shops27
- Seafood Markets19
- Butcher Shops with Dry-Aged Beef12
Good to know
What makes a butcher shop halal?
The animal must be slaughtered by hand with a blessing, by a Muslim slaughterman, and the shop must keep halal meat separate from non-halal stock. Certification bodies audit this; when in doubt, ask the shop who certifies them.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Illinois, local processors charge based on this weight. Browse 21 meat processors across Illinois on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 21 specialized meat markets listed across Illinois on ButcherAtlas.