A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.
Alsip 2
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Best Choice Meats
12646 S Springfield Ave, Alsip, IL 60803-1411
Mon-Fri 5am-2pm
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R. Whittingham and Sons Meats
4134 W 127th St, Alsip, IL 60803-1925
hours: monday-friday 10 am
Arthur 2
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Dutch Valley Meats
376 E Sr 133, Arthur, IL 61911-6232
mon-fri 8am-5pm
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Central Illinois Poultry Processing
119 E County Road 1900N, Arthur, IL 61911
Chicago 2
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Publican Quality Meats
825 W Fulton Market, Chicago, IL 60607-1301
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Pioneer Wholesale Meat
1000 W Carroll Ave, Chicago, IL 60607-1208
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Kalck's Butcher Shop
71 E Woodstock St, Crystal Lake, IL 60014
Friday 10am-4:55pm
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Yami's Butcher Shop
19 Berkshire Dr, Crystal Lake, IL 60014-3244
Highland 2
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Grantfork Meats
4878 State Route 160, Highland, IL 62249-3270
Mon,Tue,Wed,Thu,Fri 8am-5pm, Sat 8am-3pm
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Korte Meat Processors Inc
915 Hemlock St, Highland, IL 62249-1329
from 8am - 6pm
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Salt & Strings Butchery
133 N Church St, Louisville, IL 62858-1225
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Blair's Slaughtering and Processing
2472 Vandalia Rd, Louisville, IL 62858-2048
Mon-Fri 8am-5pm, Sat 8am-12pm
Marshall 2
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Edgar county locker
812 N 2nd St, Marshall, IL 62441-1087
Mon 8am-5pm, Tue 8am-5pm, Wed 8am-5pm, Thu 8am-5pm, Fri 8am-5pm, Sat 8am-12pm
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Mill Creek Meats & Processing
11521 E Clarksville Rd, Marshall, IL 62441-3301
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Raber Packing Co.
3000 W Farmington Rd, West Peoria, IL 61604-4813
Mon-Sat 8:30am-6pm, Sun 9am-3pm
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Raber Packing Company
1413 N Raber Rd, West Peoria, IL 61604
Mon-Sat 8:30am-6pm, Sun 9am-3pm
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Meats by Linz
414 State St, Calumet City, IL 60409
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Old Time Meat and Deli Shop
2018 S Neil St, Champaign, IL 61820-7220
Mon-Sat 10am-6pm
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Jack & Pat's Old Fashioned Butcher Shop
10717 Ridgeland Ave, Chicago Ridge, IL 60415-2153
sat 9 am - 6 pm
Danville 1
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Rawhide Meat Co
618 N Vermilion St, Danville, IL 61832-4646
Mon-Fri 9am-5:30pm, Sat 9am-3pm
Decatur 1
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The House Of Meats
1816 N Water St, Decatur, IL 62526-4351
Tue - Fri 9:00 am - 5:00 pm, Saturday 8:30 am - 2:00 pm
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1818 Butcher and Market
6170 Bennett Dr, Edwardsville, IL 62025
from 10am-3pm
Eureka 1
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Eureka Locker
110 4H Park Rd, Eureka, IL 61530-1706
Geneva 1
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Country Village Meats
715 E State St, Geneva, IL 60134-2375
Mon-Fri 10am-6:30pm
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Billydoe Meats
2400 Hassell Rd, Hoffman Estates, IL 60169-2076
Lena 1
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AJ's Lena Maid Meats
500 W Main St, Lena, IL 61048-9726
Mon-Fri 7am-5pm, Sat 8am-12pm
Lincoln 1
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J and M Meat Market
101 S Kickapoo St, Lincoln, IL 62656-2720
Fri 11am-1pm
McHenry 1
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Hub Market
1210 N Green St, McHenry, IL 60050-4363
11AM-6PM
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Little Brother's Butcher Shop
115 N Maple St, Mulberry Grove, IL 62262
Mon-Wed 8am-4pm, Thu-Fri 8am-5pm, Sat 8am-1pm
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Naperville Meats
1175 E Ogden Ave, Naperville, IL 60563-4805
Thur-Sat 11am-6pm, Sun 10am-2pm
Paris 1
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GW's Edgar County Locker
116 E Steidl Rd, Paris, IL 61944-5997
Mon 8am-5pm, Tue 8am-5pm, Wed 8am-5pm, Thu 8am-5pm, Fri 8am-5pm, Sat 8am-12pm
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Brummel Beef and Locker LLC
3309 W Rock Falls Rd, Rock Falls, IL 61071-2372
Mon-Thu 7am-4pm, Fri 12pm-3pm
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Prairie Hill Meats
130 Prairie Hill Rd, South Beloit, IL 61080-2567
Mon-Fri 9am-6pm
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Turasky Meats
1129 Taintor Rd, Springfield, IL 62702-1760
Mon-Fri 9am-5pm, Sat 9am-12pm
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Wenneman Meat Co.
7415 State Route 15, St Libory, IL 62282-0340
Mon-Fri 8am-5:30pm, Sat 8am-4pm, Sun 9am-2pm
Wheaton 1
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Wheaton Meat Company
310 S Main St, Wheaton, IL 60187-5234
Mon-Fri 9am-6pm, Sat 9am-5pm
Also in Illinois
- Butcher Shops460
- Specialty Food Stores443
- Delis68
- Deer & Game Processing51
- Cheese Shops27
- Halal Butchers21
- Seafood Markets19
- Butcher Shops with Dry-Aged Beef12
Good to know
What does "custom cuts" mean at a butcher shop?
It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.
Do I need to order custom cuts in advance?
For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Illinois, local processors charge based on this weight. Browse 36 meat processors across Illinois on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 36 specialized meat markets listed across Illinois on ButcherAtlas.