Butcher Shops with Dry-Aged Beef in Illinois

9 of the 466 butcher shops we track in Illinois have dry-aged beef. Every butcher shop's map listing looks the same, but dry-aging beef takes a dedicated cooler, weeks of time, and real trim loss most shops don't bother with — a detail that only surfaces if you dig through reviews or call and ask. Every shop on this page has dry-aged beef confirmed from its own case list, menu, or website, not guessed from the word "butcher." Full listings for every city are on the Illinois page.

Chicago 4

Allen Brothers Dry-aged beefHouse-made sausage

3737 S Halsted St, Chicago, IL 60609-1609

17738905100 Website All Chicago butcher shops

Allen Brothers - Western Dry-aged beefHouse-made sausage

2801 S Western Ave, Chicago, IL 60608-5213

18009570111 Website All Chicago butcher shops

Happy to Meat You Dry-aged beef

7128 W Grand Ave, Chicago, IL 60707-2805

+18777876328 Website All Chicago butcher shops

Northwest Meat Co Dry-aged beef

440 N Morgan St, Chicago, IL 60642

(312) 733-1418 Website All Chicago butcher shops

Calumet City 1

Meats by Linz Custom cutsDry-aged beefGame processing

414 State St, Calumet City, IL 60409

(708) 862-0830 Website

Greenville 1

Scott's Processing General Store Dry-aged beefGame processingLocal farms

707 IL-127, Greenville, IL 62246

🕒 Thursday 9AM - 4PM

+16185943921 Website

Shannon 1

Krogman Homegrown Meats Dry-aged beefHouse-made sausage

4784 W Valley Rd, Shannon, IL 61078-9635

+18152912457 Website

Springfield 1

Turasky Meats Dry-aged beefHouse-made sausageGame processing

1129 Taintor Rd, Springfield, IL 62702-1760

🕒 Mon-Fri 9am-5pm, Sat 9am-12pm

+12175223345 Website All Springfield butcher shops

Tinley Park 1

Tony's Stable Dry-aged beefHouse-made sausageLocal farms

16850 Lockwood Ave, Tinley Park, IL 60477-3137

+17084157019 Website All Tinley Park butcher shops

Call ahead for cut and aging-length availability. Dry-aged cuts sell out fast since aging ties up cooler space for weeks, and the exact aging length varies by batch — asking ahead saves a wasted trip for a specific steak.