`ads` — переменная страницы из build_site.render(ads=…): False на страницах без содержания (404, contact/privacy/terms, хабы-списки, лента, город ниже ADS_MIN_CITY) — там скрипта нет (разбор отказа 01.10: Publisher Policies «Inventory value»). #} Cheese Shops in Illinois — 27 Locations | ButcherAtlas

All states›Cheese Shops›Illinois

Cheese Shops in Illinois

27 of the 1,105 butcher shops, meat markets and specialty food stores we track in Illinois are dedicated cheese counters or standalone cheese shops. Full listings for every city are on the Illinois page.

27shops
19cities
1,105shops statewide

Selection styles vary widely between standalone cut-to-order counters, farmstead dairies focused on single-producer wheels, and wine shops with curated cheese cases. A map pin shows location, but it will not tell you whether a shop lets you sample before buying, stocks imported raw-milk varieties, or sells pre-cut wedges for quick pickup.

Chicago 8

  1. Great American Cheese Collect

    2320 W 110th St, Chicago, IL 60643

    Local farms
  2. Beautiful Rind

    2211 N Milwaukee Ave, Chicago, IL 60647

    Tue–Sun 11am–9pm, Fri–Sat 11am–10pm, Mon closed

  3. C E Zuercher And Company

    1032 W Fulton Market, Chicago, IL 60607-1256

    Mon–Fri 6am–2:30pm

  4. Pastoral Artisan Cheese, Bread & Wine

    131 N Clinton St, Chicago, IL 60661

  5. Beecher’s Handmade Cheese

    MDW Terminal, S Cicero Ave, Chicago, IL 60629

  6. Meow Dark

    850 W Superior St, Chicago, IL 60642-5944

  7. Monti Trentini Usa Llc

    40 E Chicago Ave # 404, Chicago, IL 60611-2026

  8. Stamper Cheese Company

    2216 W Hubbard St, Chicago, IL 60612

Marengo 2

  1. Cheesery

    19117 River Rd, Marengo, IL 60152

  2. Umland's Crunchy Cheese Bites

    21001 Ratfield Rd, Marengo, IL 60152

Addison 1

  1. Cacique Usa

    715 W Racquet Club Dr, Addison, IL 60101-4317

Champaign 1

  1. Cheese and Crackers

    1715 W Kirby Ave, Champaign, IL 61821

Danville 1

  1. Spezia's Cheese Shop

    24995 IL-1, Danville, IL 61834

Davis 1

  1. Megz Country Cheese Inc

    420 IL-75, Davis, IL 61019

Dupo 1

  1. Hautly Cheese

    704 Industrial Dr, Dupo, IL 62239

Elgin 1

  1. Schuman Cheese

    2587 Technology Dr, Elgin, IL 60124

Geneva 1

  1. Chi-cuterie

    321 Franklin St, Geneva, IL 60134

Glenview 1

  1. Cheers To Cheese

    950 Harlem Ave, Glenview, IL 60025-4275

Joliet 1

  1. Mancuso Cheese Company

    612 Mills Rd Ste 1, Joliet, IL 60433-2843

Lena 1

  1. Torkelson Cheese Co

    9453 W Louisa Rd, Lena, IL 61048

Lombard 1

  1. Chicago Vegan Foods

    905 N Ridge Ave, Lombard, IL 60148-1227

Melrose Park 1

  1. Del Rancho Corp

    4600 W Lake St, Melrose Park, IL 60160-2747

Normal 1

  1. Ropp Jersey Cheese

    2676 Ropp Rd, Normal, IL 61761-9323

Oak Park 1

  1. Marion Street Cheese Market

    100 S Marion St, Oak Park, IL 60302-2809

Richmond 1

  1. International House of Wine and Cheese

    11302 US-12, Richmond, IL 60071

St Charles 1

  1. Vintage 53

    162 S 1st St, St Charles, IL 60174-2873

Stockton 1

  1. Brewster Cheese Company

    300 W Railroad Ave, Stockton, IL 61085-1545

Plan for transport. Soft and washed-rind cheeses deteriorate quickly in warm vehicles, so bring an insulated bag or cooler if you are running multiple errands.

Also in Illinois

Good to know

Can you sample cheeses before buying?

Most full-service, cut-to-order cheese shops allow customers to taste pieces before committing to a weight. Pre-packaged retail displays or smaller specialty markets generally do not offer samples unless they are hosting a scheduled tasting event.

What is the difference between farmstead cheese and artisan cheese?

Farmstead cheese is made on the same property where the milk-producing animals are raised, using only milk from that specific herd. Artisan cheese refers to cheeses made in small batches using traditional methods, but the cheesemaker may purchase milk from outside farms.

How much cheese should you buy per person for a platter?

For a casual board served alongside other snacks, plan on two to three ounces of cheese per guest. If the cheese board is the main food item for a gathering, aim for four to six ounces per person across three to five distinct varieties.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Illinois, local processors charge based on this weight. Browse 27 meat processors across Illinois on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 27 specialized meat markets listed across Illinois on ButcherAtlas.