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Cheese Shops in Chicago, IL

8 of the 288 butcher shops, meat markets and specialty food stores we list in Chicago are dedicated cheese counters or standalone cheese shops.

Selection styles vary widely between standalone cut-to-order counters, farmstead dairies focused on single-producer wheels, and wine shops with curated cheese cases. A map pin shows location, but it will not tell you whether a shop lets you sample before buying, stocks imported raw-milk varieties, or sells pre-cut wedges for quick pickup.

  1. Great American Cheese Collect

    2320 W 110th St, Chicago, IL 60643

    Local farms
    Call Website Directions

  2. Beautiful Rind

    2211 N Milwaukee Ave, Chicago, IL 60647

    Tue–Sun 11am–9pm, Fri–Sat 11am–10pm, Mon closed

    Call Website Directions

  3. C E Zuercher And Company

    1032 W Fulton Market, Chicago, IL 60607-1256

    Mon–Fri 6am–2:30pm

    Call Website Directions

  4. Pastoral Artisan Cheese, Bread & Wine

    131 N Clinton St, Chicago, IL 60661

    Call Website Directions

  5. Beecher’s Handmade Cheese

    MDW Terminal, S Cicero Ave, Chicago, IL 60629

    Website Directions

  6. Meow Dark

    850 W Superior St, Chicago, IL 60642-5944

    Call Directions

  7. Monti Trentini Usa Llc

    40 E Chicago Ave # 404, Chicago, IL 60611-2026

    Call Directions

  8. Stamper Cheese Company

    2216 W Hubbard St, Chicago, IL 60612

    Directions
Plan for transport. Soft and washed-rind cheeses deteriorate quickly in warm vehicles, so bring an insulated bag or cooler if you are running multiple errands.

Also in Chicago

More in Chicago and Illinois

Good to know

Can you sample cheeses before buying?

Most full-service, cut-to-order cheese shops allow customers to taste pieces before committing to a weight. Pre-packaged retail displays or smaller specialty markets generally do not offer samples unless they are hosting a scheduled tasting event.

What is the difference between farmstead cheese and artisan cheese?

Farmstead cheese is made on the same property where the milk-producing animals are raised, using only milk from that specific herd. Artisan cheese refers to cheeses made in small batches using traditional methods, but the cheesemaker may purchase milk from outside farms.

How much cheese should you buy per person for a platter?

For a casual board served alongside other snacks, plan on two to three ounces of cheese per guest. If the cheese board is the main food item for a gathering, aim for four to six ounces per person across three to five distinct varieties.