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Seafood Markets in Chicago, IL

9 of the 288 butcher shops, meat markets and specialty food stores we list in Chicago are seafood markets.

Selection varies significantly based on whether a market relies on local day-boat catches or wholesale distribution networks. Some counters focus strictly on raw, whole fish and shellfish, while others offer custom filleting, shucking, and house-made prepared items. A map pin confirms the storefront exists, but it will not show you the daily turnover or whether they stock the specific regional species you need.

  1. Wabash Seafood Co.

    2257 W Hubbard St, Chicago, IL 60612

    Mon 11am–4pm, Tue–Thu 10am–4pm, Fri 10am–5pm, Sat 9am–1pm

    Call Website Directions

  2. Noon Hour Food Products

    215 N Desplaines St, Chicago, IL 60661-1140

    Call Website Directions

  3. Isaacson & Stein Fish Market

    800 W Fulton Market, Chicago, IL 60607

    Call Website Directions

  4. Chicago Food Market

    2245 S Wentworth Ave, Chicago, IL 60616-2011

    Call Directions

  5. Rubino's Seafood

    735 W Lake St, Chicago, IL 60661

    Call Directions

  6. Hong Kong Seafood City

    2120A S Archer Ave, Chicago, IL 60616-1514

    Call Directions

  7. J & J Fish

    8508 S Stony Island Ave, Chicago, IL 60617-2246

    Call Directions

  8. Ocean Providence

    1020 W Hubbard St, Chicago, IL 60642-6526

    Call Directions

  9. Seafood Junction Uptown Chicago

    4515 N Sheridan Rd, Chicago, IL 60640-5608

    Call Directions
Check harvest schedules. Ask the counter staff which days their primary deliveries arrive or when local boats unload to get the freshest selection.

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Good to know

What is the difference between a standalone seafood market and a grocery store counter?

Dedicated seafood markets usually maintain direct relationships with local dock fleets or specialized fishmongers, resulting in higher product turnover. They generally offer a broader variety of whole fish, regional species, and custom butchery services that standard grocery chains do not provide.

Will seafood markets clean and gut whole fish for you?

Most full-service seafood markets will scale, gut, skin, or fillet whole fish upon request at no extra charge. It helps to ask the counter staff when ordering, especially during busy market hours.

How much does fresh, wild-caught fish typically cost per pound?

Prices fluctuate heavily based on seasonality, weather, and transport costs. Common fillets like wild salmon or local whitefish often range from $15 to $30 per pound, while premium or imported items like sea scallops and halibut can run higher.