Across Mississippi, of the 242 butcher shops & specialty markets we list, 236 give a phone number, 13 publish opening hours and 82 have a website.
Top 10 butcher shops & specialty markets in Mississippi
Ranked by how complete and owner-verified the listing info is — hours, phone, website, services. No pay-to-play. Full 2026 ranking
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1Fortenberry Custom SlaughterCarriere
Monday - Friday 6:00 am to Capacity.
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2Pap's Deer ProcessingMorton
Mon-Fri 8am-1pm
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3Diamond J Meat Market and Deer ProcessingBrookhaven
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4The Knight ButcherLaurel
Tue-Sat 10am-6pm, Sun-Mon closed
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5Vine'sMcComb
Monday-Saturday: 5am–10am
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6Cutting Edge Meat CompanyLeakesville
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7High Cotton MeatsLake Cormorant
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8Rays Quality MeatsPetal
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9The Country ButcherHattiesburg
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10Johnny Pizmo's Butchery & MarketplaceGulfport
Tue-Fri 11am-2:30pm, Sat 10am-6pm
Cities
Largest first. Towns with a single shop are listed further down this page.
- Hattiesburg15
- Gulfport6
- Jackson6
- Laurel6
- Oxford6
- Ridgeland6
- Natchez5
- Picayune5
- Starkville5
- Brookhaven4
- Meridian4
- Ocean Springs4
- Pascagoula4
- Poplarville4
- Southaven4
- Tupelo4
- Vicksburg4
- Cleveland3
- Columbus3
- Crystal Springs3
- Greenwood3
- Jayess3
- New Albany3
- Pass Christian3
- Perkinston3
- Raymond3
- Seminary3
- Summit3
- West Point3
- Amory2
- Bay St Louis2
- Biloxi2
- Brandon2
- Caledonia2
- Canton2
- Carthage2
- Columbia2
- Greenville2
- Grenada2
- Hernando2
- Holcomb2
- Horn Lake2
- Leland2
- Long Beach2
- Louisville2
- Lucedale2
- Lumberton2
- Mooreville2
- Pearl2
- Petal2
- Sandy Hook2
- Sumrall2
- Vancleave2
- Waynesboro2
- Yazoo City2
Mississippi, by feature
- 158
- 52
- 17
- 13
- 10
- 7
Other towns in Mississippi
One shop each — too few for a page of their own, so they live here.
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Freshly's MarketAberdeen
100 MS-8, Aberdeen, MS 39730
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Hollingsworth Deer ProcessingAckerman
1085 W Main St, Ackerman, MS 39735
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Baldwyn U SaveBaldwyn
205 N 2nd St, Baldwyn, MS 38824
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E.C. Moore General StoreBatesville
24441 Highway 6 E, Batesville, MS 38606-9609
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Bay Springs Butcher ShopBay Springs
434 MS-18, Bay Springs, MS 39422-5115
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Rack Shack OutdoorsBenton
6520 MS-16, Benton, MS 39039-8904
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Enslin and Sons Meat PackingByram
5039 Kaybrook Dr, Byram, MS 39272-9608
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Fortenberry Custom SlaughterCarriere
5739 Highway 43 N, Carriere, MS 39426-2629
Monday - Friday 6:00 am to Capacity.
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Crossroads Market And DeliClarksdale
900 Desoto Ave, Clarksdale, MS 38614
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Oaks Deer ProcessingColdwater
300 Tanksley Rd, Coldwater, MS 38618-6569
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Barnes MarketCollins
703 N 1st St, Collins, MS 39428
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Collinsville Meats LLCCollinsville
8984 Highway 19 N, Collinsville, MS 39325-9402
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Rickman's Meat MarketCorinth
3191 E Shiloh Rd, Corinth, MS 38834-2910
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A-Z Halo Halo & Filipino Mini Grocery StoreD'Iberville
10470 D'Iberville Blvd B, D'Iberville, MS 39540
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Rouses MarketDiamondhead
4407 E Aloha Dr, Diamondhead, MS 39525
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Knowles Deer ProcessingDumas
231 County Road 740, Dumas, MS 38625
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McCoy's Grocery "The Real Meat Market"Ecru
367 Main St, Ecru, MS 38841-9118
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Emily's Market & DeliEnid
8984 Teasdale Rd, Enid, MS 38927
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M&M Deer ProcessingEnterprise
6960 County Road 320, Enterprise, MS 39330-9383
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The Flora ButcherFlora
4845 Main St, Flora, MS 39071-9691
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Irby's Deer ProcessingFlorence
145 Laird Ln, Florence, MS 39073-7003
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Rebel Butcher Supply CoFlowood
106 Flowood Dr, Flowood, MS 39232-3205
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Lakeview Deer ProcessingGlen
2626 Highway 72 E, Glen, MS 38846-9756
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Stanphills Deer ShackGolden
23775 Highway 23 N, Golden, MS 38847-7236
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Mar-Dan IncGuntown
393 Messner St, Guntown, MS 38849-9107
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Blaylock's Wild Game Processing and Copiah Country MarketHazlehurst
2196 E Whitworth St, Hazlehurst, MS 39083-9277
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Mt. Pleasant CookersHolly Springs
Hwy. 311, Holly Springs, MS 38635
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Taste of GourmetIndianola
112 Front Ave, Indianola, MS 38751-2461
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Wright Fish FarmsInverness
805 W Grand Ave, Inverness, MS 38753-9793
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LaFrance's Meat Market and DeliKiln
19461 Highway 603, Kiln, MS 39556-6443
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Luvel Dairy ProductsKosciusko
105 W Jefferson St, Kosciusko, MS 39090-3618
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High Cotton MeatsLake Cormorant
7316 Old Highway 301, Lake Cormorant, MS 38641-9744
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Smith's ProcessingLauderdale
9742 Old Highway 45 N, Lauderdale, MS 39335-9736
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Cutting Edge Meat CompanyLeakesville
180 Industrial Park Rd, Leakesville, MS 39451
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Alcorn Service StationLorman
1000 Alcorn Dr, Lorman, MS 39096-7500
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Package Store of MarionMarion
5586 Dale Dr, Marion, MS 39342
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Vine'sMcComb
325 Presley Blvd W, McComb, MS 39648-5525
Monday-Saturday: 5am–10am
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Pap's Deer ProcessingMorton
1945 Highway 80, Morton, MS 39117-8846
Mon-Fri 8am-1pm
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Vern's Deer ProcessingMoselle
737 R V Lindley Rd, Moselle, MS 39459-9417
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Hurley Meat MarketMoss Point
21180 Highway 613, Moss Point, MS 39562-6679
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Myers ProcessingNewton
123 Hall Ave, Newton, MS 39345-8043
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Pachuta Meat MarketPachuta
230 E Main St, Pachuta, MS 39347
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Wilson's Deer ProcessingPheba
804 Harrell Rd, Pheba, MS 39755-4509
8AM-8PM
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The Southern ButcherPhiladelphia
257 W Beacon St, Philadelphia, MS 39350-3154
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Southern Quality Meats IncPontotoc
266 W 8th St, Pontotoc, MS 38863-3505
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Pitcock Meat ProcessingPope
425 Liberty Hill Rd, Pope, MS 38658-2860
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Rossetti Deer Processing PlantPort Gibson
5199 Highway 61 S, Port Gibson, MS 39150-2466
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Boon-Dock's Deer ProcessingRaleigh
6308 Highway 501, Raleigh, MS 39153-5241
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Running M Meat Company LLCRichton
12 Gracie Hinton Rd, Richton, MS 39476-8891
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Suitor's Meat Co.Rienzi
95 County Road 516, Rienzi, MS 38865-9211
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Boyd's Deer ProcessingRuth
3760 MS-583, Ruth, MS 39662-9714
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Uncle D’s Processing LLC.Silver Creek
7 N Shady Grove Rd, Silver Creek, MS 39663
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Loco Deer processingSteens
3336 MS-12, Steens, MS 39766-9106
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Bryant's MeatTaylorsville
104 Fellowship Rd, Taylorsville, MS 39168-3302
8:00AM - 4:00PM
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Camp Creek ProcessingTiplersville
3521 County Road 200, Tiplersville, MS 38674-9427
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Pride Of The PondTunica
5255 Highway 4, Tunica, MS 38676
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The Happy Picker's PlaceTylertown
113 Rushing Rayborn Rd, Tylertown, MS 39667-6084
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Stacie's Deer ProcessingUtica
1114 Honeysuckle Ln, Utica, MS 39175-9325
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Peck's TradingWater Valley
257 MS-315, Water Valley, MS 38965
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La bella lola latin market llcWaveland
301 Highway 90, Waveland, MS 39576-2633
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The Butcher BlockWiggins
1101 E Frontage Dr, Wiggins, MS 39577-8169
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Longmire Processing, LLCWoodville
570 Sanders Fork Rd, Woodville, MS 39669-3639
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Good to know about butcher shops & specialty markets in Mississippi
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Mississippi, local processors charge based on this weight. Browse 242 meat processors across Mississippi on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 242 specialized meat markets listed across Mississippi on ButcherAtlas.
How to cook venison backstrap?
Prepare venison backstrap by trimming all silver skin, seasoning simply, and searing in a hot skillet with butter to medium-rare. Avoid overcooking, as wild venison is lean and dries out quickly. For expert trimming or custom cuts in Mississippi, consult one of the 242 butcher shops on ButcherAtlas.
How long do meats last in freezer?
Raw cuts like steaks and roasts keep optimal quality for 6 to 12 months in the freezer, while ground meat lasts 3 to 4 months. Proper vacuum sealing prevents freezer burn and extends shelf life. Explore 242 butchers in Mississippi on ButcherAtlas for vacuum-packaged, freeze-ready cuts.
Who has prime rib on sale this week?
Weekly prime rib promotions vary by region, market conditions, and seasonal demand. Browse local listings across Mississippi on ButcherAtlas to compare specialized butcher shops in your area.