Selection varies significantly based on whether a market relies on local day-boat catches or wholesale distribution networks. Some counters focus strictly on raw, whole fish and shellfish, while others offer custom filleting, shucking, and house-made prepared items. A map pin confirms the storefront exists, but it will not show you the daily turnover or whether they stock the specific regional species you need.
Gulfport 2
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Gulfport Quickfreeze
1411 28th Ave, Gulfport, MS 39501-1944
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Family Seafood
15223 Dedeaux Rd, Gulfport, MS 39503-3161
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South Coast Seafood Company
2335 Government St, Ocean Springs, MS 39564-4057
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4-bulls Meat
2501 Bienville Blvd Ste 4, Ocean Springs, MS 39564-3130
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Bowie Lane Fish Market
200 Bowie Ln, Greenwood, MS 38930-5958
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Bozo's Seafood Market
2012 Ingalls Ave, Pascagoula, MS 39567
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Daddy's Place Seafood
29491 Highway 603, Perkinston, MS 39573-3753
Also in Mississippi
- Butcher Shops158
- Specialty Food Stores52
- Deer & Game Processing17
- Delis13
- Custom-Cut Butcher Shops10
Good to know
What is the difference between a standalone seafood market and a grocery store counter?
Dedicated seafood markets usually maintain direct relationships with local dock fleets or specialized fishmongers, resulting in higher product turnover. They generally offer a broader variety of whole fish, regional species, and custom butchery services that standard grocery chains do not provide.
Will seafood markets clean and gut whole fish for you?
Most full-service seafood markets will scale, gut, skin, or fillet whole fish upon request at no extra charge. It helps to ask the counter staff when ordering, especially during busy market hours.
How much does fresh, wild-caught fish typically cost per pound?
Prices fluctuate heavily based on seasonality, weather, and transport costs. Common fillets like wild salmon or local whitefish often range from $15 to $30 per pound, while premium or imported items like sea scallops and halibut can run higher.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Mississippi, local processors charge based on this weight. Browse 7 meat processors across Mississippi on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 7 specialized meat markets listed across Mississippi on ButcherAtlas.