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Delis in Mississippi

13 of the 242 butcher shops, meat markets and specialty food stores we track in Mississippi are delis. Full listings for every city are on the Mississippi page.

13shops
13cities
242shops statewide

Delis range from quick-serve corner bodegas with warm sandwiches to Italian or European specialty markets stocking cured meats, imported cheeses, and prepared salads by the pound. A map pin shows where the store is, but it will not tell you if a shop focuses on custom sliced cold cuts, house-smoked specialties, or a sit-down hot lunch menu.

Bay Springs 1

  1. Bay Springs Butcher Shop

    434 MS-18, Bay Springs, MS 39422-5115

    Call

Biloxi 1

  1. Lil Market Deli Biloxi

    179 Reynoir St, Biloxi, MS 39530-3831

    Call All Biloxi

Clarksdale 1

  1. Crossroads Market And Deli

    900 Desoto Ave, Clarksdale, MS 38614

    Call

Enid 1

  1. Emily's Market & Deli

    8984 Teasdale Rd, Enid, MS 38927

    Call

Grenada 1

  1. Umpy's Market & Deli

    2081 Commerce St, Grenada, MS 38901-5108

    Call All Grenada

Gulfport 1

  1. Dedeaux Rd Flea Market

    14451 Dedeaux Rd, Gulfport, MS 39503-3289

    Call All Gulfport

Indianola 1

  1. Taste of Gourmet

    112 Front Ave, Indianola, MS 38751-2461

    Call Website

Long Beach 1

  1. Long Beach Market & Deli

    20110 Pineville Rd, Long Beach, MS 39560

    Call Website All Long Beach

Meridian 1

  1. Cater's Market Meridian

    5201 Highway 493, Meridian, MS 39305-1620

    Call Website All Meridian

Oxford 1

  1. Sammy's Gourmet Deli & Gyro

    407 W Jackson, Oxford, MS 38655-3809

    Call All Oxford

Starkville 1

  1. Cater's Market Starkville

    100 Russell St Ste 13, Starkville, MS 39759

    Call Website All Starkville

Tupelo 1

  1. West End Market and Deli

    110 MS-6, Tupelo, MS 38801

    Call All Tupelo

Vicksburg 1

  1. Brick Street Market

    1102 Washington St, Vicksburg, MS 39183

    Call All Vicksburg
Check the counter hours. Prepared food counters and deli slicers often close an hour or two earlier than the main grocery or retail storefront.

Also in Mississippi

Good to know

What is the difference between a butcher shop and a deli?

Butcher shops primarily sell raw cut meats, poultry, and sausages meant to be cooked at home. Delis focus on cured meats, sliced cold cuts, cheeses, and ready-to-eat prepared foods or made-to-order sandwiches.

Can I buy deli meats and cheeses by the pound?

Yes, most traditional delis slice meats and cheeses to order by weight, allowing you to choose the exact thickness and quantity you need. Many also offer pre-sliced packages or made-to-order sandwiches for a quick meal.

Do local delis offer specialty or dietary-specific items?

Many neighborhood delis specialize in specific regional traditions, such as Kosher, Halal, Latin American, or European styles. Prices vary depending on imports, with specialty sandwiches typically ranging from $10 to $18.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Mississippi, local processors charge based on this weight. Browse 13 meat processors across Mississippi on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 13 specialized meat markets listed across Mississippi on ButcherAtlas.