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Deer & Game Processing in Mississippi

17 of the 242 butcher shops, meat markets and specialty food stores we track in Mississippi have deer and wild game processing. Full listings for every city are on the Mississippi page.

17shops
16cities
242shops statewide

In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.

Laurel 2

  1. The Knight Butcher

    520 Central Ave, Laurel, MS 39440-3955

    Tue-Sat 10am-6pm, Sun-Mon closed

    House-made sausageGame processing
    Call Website All Laurel

  2. The Meat Hook

    153 County Road 2313, Laurel, MS 39443

    Game processing
    Call Website All Laurel

Brookhaven 1

  1. Diamond J Meat Market and Deer Processing

    1705 Highway 84 E, Brookhaven, MS 39601

    Custom cutsHouse-made sausageGame processing
    Call Website All Brookhaven

Carriere 1

  1. Fortenberry Custom Slaughter

    5739 Highway 43 N, Carriere, MS 39426-2629

    Monday - Friday 6:00 am to Capacity.

    House-made sausageGame processing
    Call Website All Carriere

Corinth 1

  1. Rickman's Meat Market

    3191 E Shiloh Rd, Corinth, MS 38834-2910

    Custom cutsGame processing
    Call Website All Corinth

Hattiesburg 1

  1. The Country Butcher

    2763 Oak Grove Rd, Hattiesburg, MS 39402-5908

    Custom cutsGame processing
    Call Website All Hattiesburg

Hazlehurst 1

  1. Blaylock's Wild Game Processing and Copiah Country Market

    2196 E Whitworth St, Hazlehurst, MS 39083-9277

    Game processing
    Call All Hazlehurst

Lake Cormorant 1

  1. High Cotton Meats

    7316 Old Highway 301, Lake Cormorant, MS 38641-9744

    Custom cutsGame processing
    Call Website All Lake Cormorant

Leakesville 1

  1. Cutting Edge Meat Company

    180 Industrial Park Rd, Leakesville, MS 39451

    Custom cutsGame processing
    Call Website All Leakesville

McComb 1

  1. Vine's

    325 Presley Blvd W, McComb, MS 39648-5525

    Monday-Saturday: 5am–10am

    House-made sausageGame processing
    Call Website All McComb

Morton 1

  1. Pap's Deer Processing

    1945 Highway 80, Morton, MS 39117-8846

    Mon-Fri 8am-1pm

    House-made sausageGame processing
    Call Website All Morton

Natchez 1

  1. Passbach Meats Inc

    109 Camellia Dr, Natchez, MS 39120-4101

    Custom cutsGame processing
    Call All Natchez

Perkinston 1

  1. A Cut Above Processing & Meat Market

    6295 Caesar Necaise Rd, Perkinston, MS 39573-3872

    Game processing
    Call Website All Perkinston

Petal 1

  1. Rays Quality Meats

    925 Highway 11, Petal, MS 39465-2129

    Custom cutsGame processing
    Call Website All Petal

Pheba 1

  1. Wilson's Deer Processing

    804 Harrell Rd, Pheba, MS 39755-4509

    8AM-8PM

    Game processing
    Call Website All Pheba

Southaven 1

  1. Adams grill and meat market

    8020 Highway 51 N, Southaven, MS 38671-4623

    Custom cutsGame processing
    Call Website All Southaven

Vancleave 1

  1. The Meat Market

    4801 Poticaw Bayou Rd, Vancleave, MS 39565-5509

    Game processing
    Call Website All Vancleave
Call before you drive in with a deer. Most processors take drop-offs only in season, many want the animal field-dressed, and popular shops fill their coolers by the second weekend. The phone is on every card.

Also in Mississippi

Good to know

How much does deer processing cost?

Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Mississippi, local processors charge based on this weight. Browse 17 meat processors across Mississippi on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 17 specialized meat markets listed across Mississippi on ButcherAtlas.