Butcher Shops & Specialty Markets in Twining
The most complete and owner-verified listings first — hours, phone, website, services. No pay-to-play.
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Wayne's Quick Cuts
Twining, MI 48766
The single shop listed in Twining gives a phone number. The nearest bigger selection is Standish with 3.
More shops within 30 miles of Twining
Only 1 shop listed in Twining itself, so here are the closest ones in nearby towns. Distance is straight-line from Twining.
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The Butcher's Knife
5.9 mi · 1920 E Huron Rd, Au Gres Twp, MI 48703-9421
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Holstine's Butcher Block
9.7 mi · 8400 Partlo Rd, Whittemore, MI 48770-9758
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B&B Branded Meats
11.2 mi · 3084 Grove Rd, Lincoln Twp, MI 48658-9215
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Jay's Fruit Market
13.2 mi · 4378 S Huron Rd, Standish, MI 48658
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The Jerky Outlet
13.9 mi · 5353 M-61, Standish, MI 48658
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M-61 Meats, LLC
14.4 mi · 5710 M-61, Standish, MI 48658-9426
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Community Cuts Meat Processing
15.5 mi · 2617 Tawas Rd, Churchill Twp, MI 48756
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Narski's Market
16.1 mi · 2320 M 33, Alger, MI 48610-9439
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Michigan statewide, by feature
- Butcher Shops in Michigan518
- Specialty Food Stores in Michigan359
- Deer & Game Processing in Michigan70
- Delis in Michigan57
- Cheese Shops in Michigan36
- Custom-Cut Butcher Shops in Michigan32
- Seafood Markets in Michigan13
- Halal Butchers in Michigan11
- Butcher Shops with Dry-Aged Beef in Michigan6