Butcher Shops & Specialty Markets in Bethel Twp
The most complete and owner-verified listings first — hours, phone, website, services. No pay-to-play.
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Thompson Deer Processing.
252 W Pearl Rd, Bethel Twp, MI 49036-9010
The single shop listed in Bethel Twp gives a phone number. The nearest bigger selection is Coldwater with 2.
More shops within 30 miles of Bethel Twp
Only 1 shop listed in Bethel Twp itself, so here are the closest ones in nearby towns. Distance is straight-line from Bethel Twp.
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Middle East shop
8.3 mi · 46 W Park Ave, Coldwater, MI 49036
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Locally Market
9.5 mi · 410 Marshall St, Coldwater, MI 49036
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Countryside Quality Meats
15.5 mi · 1184 Adolph Rd, Union City, MI 49094-9757
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Central Meat Market Inc
16.9 mi · 404 E Chicago Rd, Sturgis, MI 49091-1847
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Olive Fresh
17.1 mi · 105 E Chicago Rd, Sturgis, MI 49091
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Vander Farmers Specialty Market
18.3 mi · 26341 US 12, Sturgis, MI 49091-9705
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Hanson's Custom Deer Processing
18.7 mi · 724 S Capital Ave, Athens, MI 49011-9737
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Michigan statewide, by feature
- Butcher Shops in Michigan518
- Specialty Food Stores in Michigan359
- Deer & Game Processing in Michigan70
- Delis in Michigan57
- Cheese Shops in Michigan36
- Custom-Cut Butcher Shops in Michigan32
- Seafood Markets in Michigan13
- Halal Butchers in Michigan11
- Butcher Shops with Dry-Aged Beef in Michigan6