Across Idaho, of the 210 butcher shops & specialty markets we list, 206 give a phone number, 22 publish opening hours and 112 have a website.
Top 10 butcher shops & specialty markets in Idaho
Ranked by how complete and owner-verified the listing info is — hours, phone, website, services. No pay-to-play. Full 2026 ranking
-
1Thieman's MeatsIdaho Falls
Mon – Thu 8:30am – 5:00pm
-
2Valli-Hi Angus RanchCaldwell
Wed-Sat 11-5
-
3Marshall's Meat CenterWinchester
-
4Custom Butcher & SmokehouseGarden City
-
5Rising Star Custom MeatsCaldwell
Mon 7am-5pm, Tue 7am-5pm, Wed 7am-5pm, Thu 7am-5pm, Fri 7am-5pm
-
6Mountain View Custom MeatsCoeur D'Alene
Mon-Thu 7am-4pm
-
7C&L LockerMoscow
Sun 8am-5pm
-
8Woodcock Custom MeatRexburg
Mon-Fri 8am-5pm
-
9Tony's Custom MeatsPost Falls
Mon-Fri 8:00am-4:00pm
-
10Big Game SpecialtiesCaldwell
Mon-Fri 9:00am-1:00pm
Cities
Largest first. Towns with a single shop are listed further down this page.
- Boise28
- Idaho Falls15
- Twin Falls9
- Caldwell8
- Post Falls8
- Meridian7
- Nampa7
- Moscow6
- Coeur D'Alene5
- Jerome5
- Burley4
- Garden City4
- Sandpoint4
- Emmett3
- Gooding3
- Lewiston3
- Rupert3
- Bellevue2
- Buhl2
- Council2
- Driggs2
- Eagle2
- Firth2
- Fruitland2
- Grangeville2
- Hayden2
- Kimberly2
- Kuna2
- Malad City2
- McCall2
- Melba2
- Montpelier2
- Pocatello2
- Rexburg2
- Rigby2
- Salmon2
- Shelley2
- St Anthony2
- Sugar City2
- Weiser2
Idaho, by feature
- 123
- 64
- 13
- 13
- 10
- 6
- 5
Other towns in Idaho
One shop each — too few for a page of their own, so they live here.
-
Quality MeatsAberdeen
485 N 3rd E, Aberdeen, ID 83210-1983
-
Brown and Sons Meat Co.Ahsahka
77 Ahsahka Loop, Ahsahka, ID 83520
-
Albion Mercantile Co.Albion
251 W N St, Albion, ID 83311
-
Mystic MisfitsAmmon
3035 E 17th St, Ammon, ID 83406-6760
-
Carniceria Mi RanchoBlackfoot
340 W Judicial St, Blackfoot, ID 83221-2122, United States, Blackfoot, ID 83221-2122
-
Hardy Boys Custom MeatsBlanchard
394 Corbit Lane, Blanchard, ID 83804
-
MD MeatsBliss
812 Highway 26, Bliss, ID 83314-5120
-
The Gathering PlaceBonners Ferry
510752 US-95, Bonners Ferry, ID 83805
-
Scheffelmaier MeatsCataldo
18500 S Old Lane Rd, Cataldo, ID 83810-7002
-
Cutler Ranches Custom Beef LLCChallis
129 Wilson Rd, Challis, ID 83226-4822
-
Carling Custom MeatsClifton
115 E 200 N, Clifton, ID 83228-4700
-
Bud's Butcher ShopCuldesac
20905 Gifford Reubens Rd, Culdesac, ID 83524-6118
-
Brush Creek CreameryDeary
307 Main St, Deary, ID 83823
-
Lance's Custom CuttingDeclo
12 E Main St, Declo, ID 83323-5118
-
The Meat ShopDonnelly
57 Sult Ln, Donnelly, ID 83615
Mon-Tue 9am-6pm, Thu 9am-9pm, Fri-Sat 9am-11pm, Sun 9am-9pm
-
Oxford PackingDowney
22993 S Race Track Rd, Downey, ID 83234-1649
-
The Pivot PopsFranklin
85 S State St, Franklin, ID 83237
-
Genesee Meats & Smoked SausageGenesee
1050 Genesee Ave, Genesee, ID 83832-9644
-
J2 Custom MeatsGrace
799 Hubbard Rd, Grace, ID 83241-5197
-
Sonnen's Meat ProcessingGreencreek
210 Sonnen Rd, Greencreek, ID 83533
-
Greenleaf Meat PackingGreenleaf
21342 Main St, Greenleaf, ID 83626-5003
-
Natural GrocersHailey
710 N Main St, Hailey, ID 83333
-
L&L MeatsHomedale
106 W Idaho Ave, Homedale, ID 83628-4702
-
Silver Star Custom MeatsIona
3636 N Main St, Iona, ID 83427-7702
-
Myers MeatsKooskia
301 Thenon St, Kooskia, ID 83539-6011
-
Snake River Country MarketMarsing
101 S 4th Ave W, Marsing, ID 83639
-
Butcher's Bunches Handcrafted PreservesMenan
900 E Butte Rd, Menan, ID 83434-5121
-
TK RanchMidvale
2104 Old Highway Rd, Midvale, ID 83645-5302
-
Pantera Market #6Mountain Home
555 Airbase Rd, Mountain Home, ID 83647
-
El rancho meat processingOakley
665 S Worthington Ave, Oakley, ID 83346-9786
-
The Market in PiercePierce
501 Main St S, Pierce, ID 83546-9709
-
Scheffelmaier MeatsPinehurst
18500 S Lane Rd, Pinehurst, ID 83810
-
Cross O MeatsPollock
5846 Highway 95 S, Pollock, ID 83547-5008
-
D & C Rabbit RanchPreston
5694 E Cub River Rd, Preston, ID 83263-5490
-
Truck’N DeliciousPriest River
110 Highway 57, Priest River, ID 83856-6623
-
Red River MeatsRathdrum
Rathdrum, ID
-
Mountain View Specialty MeatsRiggins
132 Big Salmon Rd, Riggins, ID 83549-5041
-
The Milled OliveStar
9776 W State St, Star, ID 83669
-
Food Shed IdahoVictor
139 W Center St, Victor, ID 83455
-
Boar's Head Highland ButcheryWeippe
208 W Pierce Ave, Weippe, ID 83553-9754
-
Gallegos Meat MarketWilder
109 N 5th St, Wilder, ID 83676-6018
-
Marshall's Meat CenterWinchester
402 Nezperce Ave, Winchester, ID 83555
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Good to know about butcher shops & specialty markets in Idaho
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Idaho, local processors charge based on this weight. Browse 210 meat processors across Idaho on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 210 specialized meat markets listed across Idaho on ButcherAtlas.
How to cook venison backstrap?
Prepare venison backstrap by trimming all silver skin, seasoning simply, and searing in a hot skillet with butter to medium-rare. Avoid overcooking, as wild venison is lean and dries out quickly. For expert trimming or custom cuts in Idaho, consult one of the 210 butcher shops on ButcherAtlas.
How long do meats last in freezer?
Raw cuts like steaks and roasts keep optimal quality for 6 to 12 months in the freezer, while ground meat lasts 3 to 4 months. Proper vacuum sealing prevents freezer burn and extends shelf life. Explore 210 butchers in Idaho on ButcherAtlas for vacuum-packaged, freeze-ready cuts.
Who has prime rib on sale this week?
Weekly prime rib promotions vary by region, market conditions, and seasonal demand. Browse local listings across Idaho on ButcherAtlas to compare specialized butcher shops in your area.