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Custom-Cut Butcher Shops in Idaho

13 of the 209 butcher shops, meat markets and specialty food stores we track in Idaho have custom cutting. Full listings for every city are on the Idaho page.

13shops
10cities
209shops statewide

A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.

Idaho Falls 2

  1. Thieman's Meats

    4027 E Lincoln Rd, Idaho Falls, ID 83401-1827

    Mon – Thu 8:30am – 5:00pm

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website All Idaho Falls

  2. Grand Peaks Prime Meats

    530 W 20th St, Idaho Falls, ID 83402-4422

    Mon 8am-4pm, Tue 8am-4pm, Wed 8am-4pm, Thu 8am-4pm, Fri 8am-4pm

    Custom cutsGame processing
    Call Website All Idaho Falls

Meridian 2

  1. Greenfield Custom Meat

    2965 W Amity Rd, Meridian, ID 83642-6811

    Mon-Fri 8am-5pm

    Custom cuts
    Call Website All Meridian

  2. Idaho Meat & Seafood

    1760 W Cherry Ln, Meridian, ID 83642-1202

    Mon-Fri 8am-12pm

    Custom cuts
    Call Website All Meridian

Post Falls 2

  1. Tony's Custom Meats

    2708 N Highway 41, Post Falls, ID 83854-8394

    Mon-Fri 8:00am-4:00pm

    Custom cutsHouse-made sausageGame processing
    Call All Post Falls

  2. Tim's Special Cut Meats

    525 N Graffiti St, Post Falls, ID 83854-7560

    Custom cutsLocal farms
    Call Website All Post Falls

Caldwell 1

  1. Rising Star Custom Meats

    820 Johnson Ln, Caldwell, ID 83605

    Mon 7am-5pm, Tue 7am-5pm, Wed 7am-5pm, Thu 7am-5pm, Fri 7am-5pm

    Custom cutsLocal farms
    Call Website All Caldwell

Garden City 1

  1. Custom Butcher & Smokehouse

    208 W 41st St, Garden City, ID 83714-6330

    Custom cutsHouse-made sausageGame processing
    Call Website All Garden City

Genesee 1

  1. Genesee Meats & Smoked Sausage

    1050 Genesee Ave, Genesee, ID 83832-9644

    Mon-Fri 9am-5pm

    Custom cutsHouse-made sausageGame processing
    Call Website All Genesee

Gooding 1

  1. Butcher Block Custom Cutting

    150 Colorado St, Gooding, ID 83330-1059

    Thu 8am-4pm, Fri 8am-12pm

    Custom cutsGame processing
    Call Website All Gooding

Grangeville 1

  1. The Legacy Beef Family

    Grangeville, ID

    Mon-Fri 8am-5pm

    Custom cutsLocal farms
    Call Website All Grangeville

Jerome 1

  1. Scarrow Meats

    331 North Rd, Jerome, ID 83338

    Mon-Fri 8am-5pm

    Custom cuts
    Call Website All Jerome

Moscow 1

  1. C&L Locker

    3025 Highway 8, Moscow, ID 83843-8896

    Sun 8am-5pm

    Custom cutsLocal farms
    Call Website All Moscow
Call ahead with your specs — thickness, bone-in or boneless, portion size — especially for larger or specialty orders. Custom cuts, whole animals, or holiday orders like a whole turkey or prime rib often need a few days' notice, so don't expect same-day service for anything out of the ordinary.

Also in Idaho

Good to know

What does "custom cuts" mean at a butcher shop?

It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.

Do I need to order custom cuts in advance?

For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Idaho, local processors charge based on this weight. Browse 13 meat processors across Idaho on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 13 specialized meat markets listed across Idaho on ButcherAtlas.