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Cheese Shops in Idaho

10 of the 210 butcher shops, meat markets and specialty food stores we track in Idaho are dedicated cheese counters or standalone cheese shops. Full listings for every city are on the Idaho page.

10shops
8cities
210shops statewide

Selection styles vary widely between standalone cut-to-order counters, farmstead dairies focused on single-producer wheels, and wine shops with curated cheese cases. A map pin shows location, but it will not tell you whether a shop lets you sample before buying, stocks imported raw-milk varieties, or sells pre-cut wedges for quick pickup.

Gooding 2

  1. Ballard Cheese

    1764 S 2100 E, Gooding, ID 83330-5138

    Call Website All Gooding

  2. Glanbia Foods

    1728 S 2300 E, Gooding, ID 83330-5323

    Call Website All Gooding

Twin Falls 2

  1. Glanbia Cheese Marketplace

    131 Main Ave. E, Twin Falls, ID 83301

    Call Website All Twin Falls

  2. Glanbia Nutritionals Research

    450 Falls Ave Ste 255, Twin Falls, ID 83301

    Call Website All Twin Falls

Deary 1

  1. Brush Creek Creamery

    307 Main St, Deary, ID 83823

    Call Website

Idaho Falls 1

  1. Manwaring Cheese and Gelato

    310 N Eastern Ave, Idaho Falls, ID 83402

    Call Website All Idaho Falls

Rigby 1

  1. Manwaring Cheese LLC

    3 N 3800 E, Rigby, ID 83442

    Call Website All Rigby

Rupert 1

  1. Brewster Cheese

    311 S Oneida St, Rupert, ID 83350

    Call Website All Rupert

Sandpoint 1

  1. Selle Valley Creamery

    8745 Colburn Culver Rd, Sandpoint, ID 83864

    Call Website All Sandpoint

Sugar City 1

  1. Nelson-ricks Creamery Company

    1051 N 16th E, Sugar City, ID 83448-5027

    Call Website All Sugar City
Plan for transport. Soft and washed-rind cheeses deteriorate quickly in warm vehicles, so bring an insulated bag or cooler if you are running multiple errands.

Also in Idaho

Good to know

Can you sample cheeses before buying?

Most full-service, cut-to-order cheese shops allow customers to taste pieces before committing to a weight. Pre-packaged retail displays or smaller specialty markets generally do not offer samples unless they are hosting a scheduled tasting event.

What is the difference between farmstead cheese and artisan cheese?

Farmstead cheese is made on the same property where the milk-producing animals are raised, using only milk from that specific herd. Artisan cheese refers to cheeses made in small batches using traditional methods, but the cheesemaker may purchase milk from outside farms.

How much cheese should you buy per person for a platter?

For a casual board served alongside other snacks, plan on two to three ounces of cheese per guest. If the cheese board is the main food item for a gathering, aim for four to six ounces per person across three to five distinct varieties.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Idaho, local processors charge based on this weight. Browse 10 meat processors across Idaho on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 10 specialized meat markets listed across Idaho on ButcherAtlas.