In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.
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Thieman's Meats
4027 E Lincoln Rd, Idaho Falls, ID 83401-1827
Mon – Thu 8:30am – 5:00pm
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Grand Peaks Prime Meats
530 W 20th St, Idaho Falls, ID 83402-4422
Mon 8am-4pm, Tue 8am-4pm, Wed 8am-4pm, Thu 8am-4pm, Fri 8am-4pm
Caldwell 1
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Big Game Specialties
14721 Highway 44, Caldwell, ID 83607-7729
Mon-Fri 9:00am-1:00pm
Donnelly 1
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The Meat Shop
57 Sult Ln, Donnelly, ID 83615
Mon-Tue 9am-6pm, Thu 9am-9pm, Fri-Sat 9am-11pm, Sun 9am-9pm
Emmett 1
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The Corner Butcher Shop
4354 W Central Rd, Emmett, ID 83617-9622
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Custom Butcher & Smokehouse
208 W 41st St, Garden City, ID 83714-6330
Genesee 1
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Genesee Meats & Smoked Sausage
1050 Genesee Ave, Genesee, ID 83832-9644
Mon-Fri 9am-5pm
Gooding 1
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Butcher Block Custom Cutting
150 Colorado St, Gooding, ID 83330-1059
Thu 8am-4pm, Fri 8am-12pm
Kooskia 1
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Myers Meats
301 Thenon St, Kooskia, ID 83539-6011
Meridian 1
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Meridian Meat Packers
245 E Blue Heron Ln, Meridian, ID 83646
Mon 8am-3:30pm, Tue 8am-3:30pm, Wed 8am-3:30pm, Thu 8am-3:30pm, Fri 8am-3pm
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Tony's Custom Meats
2708 N Highway 41, Post Falls, ID 83854-8394
Mon-Fri 8:00am-4:00pm
Rexburg 1
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Woodcock Custom Meat
391 N 12th W, Rexburg, ID 83440-5011
Mon-Fri 8am-5pm
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Marshall's Meat Center
402 Nezperce Ave, Winchester, ID 83555
Also in Idaho
- Butcher Shops122
- Specialty Food Stores64
- Custom-Cut Butcher Shops13
- Cheese Shops10
- Butcher Shops with Dry-Aged Beef6
- Delis5
Good to know
How much does deer processing cost?
Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Idaho, local processors charge based on this weight. Browse 13 meat processors across Idaho on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 13 specialized meat markets listed across Idaho on ButcherAtlas.