Butcher Shops with Dry-Aged Beef in Idaho
6 of the 124 butcher shops we track in Idaho have dry-aged beef. Every butcher shop's map listing looks the same, but dry-aging beef takes a dedicated cooler, weeks of time, and real trim loss most shops don't bother with — a detail that only surfaces if you dig through reviews or call and ask. Every shop on this page has dry-aged beef confirmed from its own case list, menu, or website, not guessed from the word "butcher." Full listings for every city are on the Idaho page.
Boise 1
Snake River Farms Dry-aged beefHouse-made sausage
1555 Shoreline Dr, Boise, ID 83702-9101
Caldwell 1
Valli-Hi Angus Ranch Dry-aged beefHouse-made sausage
14740 Valli Hi Ln, Caldwell, ID 83607-3900
🕒 Wed-Sat 11-5
Lewiston 1
Idaho Beef Dry-aged beefLocal farms
504 Main St, Lewiston, ID 83501-1803
Melba 1
Snake River Farms Dry-aged beefHouse-made sausage
15188 S Can Ada Rd, Melba, ID 83641
Moscow 1
Vandal Brand Meats Dry-aged beefHouse-made sausage
1651 W 6th St, Moscow, ID 83843-4100
Pollock 1
Call ahead for cut and aging-length availability. Dry-aged cuts sell out fast since aging ties up cooler space for weeks, and the exact aging length varies by batch — asking ahead saves a wasted trip for a specific steak.