Across Wyoming, of the 102 butcher shops & specialty markets we list, 97 give a phone number, 22 publish opening hours and 58 have a website.
Top 10 butcher shops & specialty markets in Wyoming
Ranked by how complete and owner-verified the listing info is — hours, phone, website, services. No pay-to-play. Full 2026 ranking
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1Kompac Meat ProcessingMills
8am - 5pm
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2Wild Country ProcessingGillette
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3Clark's Meat HouseRiverton
7 am – 5pm
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4H's Custom CutsWheatland
8am
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5Henderson Meat ProcessingLyman
8am – 5pm
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6Star Valley Meat BlockThayne
Thurs 8am-4PM
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7Home On the Range Meat ProcessingCheyenne
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8The Butcher Block LLCLaramie
Tue-Fri 9am-5pm, Sat 9am-1pm
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9Wyoming Wild MeatsLyman
9am
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10Jackson Hole Buffalo Meat CoJackson
Mon-Fri 9am-5pm, Sat 10am-1pm
Cities
Largest first. Towns with a single shop are listed further down this page.
- Gillette10
- Cheyenne9
- Riverton7
- Casper6
- Cody6
- Sheridan6
- Laramie5
- Wheatland5
- Jackson4
- Douglas3
- Lyman3
- Buffalo2
- Chugwater2
- Evansville2
- Medicine Bow2
- Rock Springs2
- Sundance2
- Teton Village2
Wyoming, by feature
- 70
- 26
- 19
- 11
Other towns in Wyoming
One shop each — too few for a page of their own, so they live here.
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Salt River Meat Co.Afton
40 5th Ave, Afton, WY 83110
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Basin ProcessingBasin
1005 Cloud Peak Ave, Basin, WY 82410-9506
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Obo's Market & Deli, LLC - Big PineyBig Piney
10615 Highway 189, Big Piney, WY 83113
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307 Processing and SausageByron
45 E Main St, Byron, WY 82412
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Medicine Bow MeatsEncampment
201 E 4th St, Encampment, WY 82325
8:00am - 4:00pm
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Dave's Custom MeatsEvanston
20 County Rd, Evanston, WY 82930
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Wind River Farmers' MarketFort Washakie
3 Ethete Rd, Fort Washakie, WY 82514-5400
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Country Style MeatsGlenrock
106 N 4th St, Glenrock, WY 82637-5029
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R and B Meats and CateringGreen River
515 E 2nd North St, Green River, WY 82935-4309
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Flying E MeatsGreybull
525 Greybull Ave, Greybull, WY 82426
10am - 5:30pm
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Frank's Butcher Shop HudsonHudson
9049 State Highway 789, Hudson, WY 82501-8990
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Shane's Wild Game ProcessingLander
17 Carbine Ln, Lander, WY 82520-9730
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Lusk Game ProcessingLusk
801 S Main St, Lusk, WY 82225-5207
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Meeteetse Meat CompanyMeeteetse
1925 State St, Meeteetse, WY 82433
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Kompac Meat ProcessingMills
165 Progress Cir, Mills, WY 82644-7701
8am - 5pm
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High Country Meats IncMountain View
6055 Hwy 410, Mountain View, WY 82939
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Obo's Market & Deli, LLC - PinedalePinedale
212 E Pine St, Pinedale, WY 82941-5315
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Roger's Meat ProcessingPowell
984 Lane 8, Powell, WY 82435
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Raw Town Local GrocersRawlins
2100 E Cedar St Ste D, Rawlins, WY 82301
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Rock River Processing LlcRock River
351 N 4th St, Rock River, WY 82083
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Prairie Mountain RefillerySaratoga
116 W Bridge Ave, Saratoga, WY 82331-5065
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Star Valley Meat BlockThayne
50 Westwood Ln, Thayne, WY 83127
Thurs 8am-4PM
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Red Canyon Ranch Bison StoreThermopolis
415 Park St, Thermopolis, WY 82443-2231
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Off The Hook 307Torrington
402 Cold Springs Ave, Torrington, WY 82240
Mon-Thu 7am-5:30pm
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Good to know about butcher shops & specialty markets in Wyoming
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Wyoming, local processors charge based on this weight. Browse 102 meat processors across Wyoming on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 102 specialized meat markets listed across Wyoming on ButcherAtlas.
How to cook venison backstrap?
Prepare venison backstrap by trimming all silver skin, seasoning simply, and searing in a hot skillet with butter to medium-rare. Avoid overcooking, as wild venison is lean and dries out quickly. For expert trimming or custom cuts in Wyoming, consult one of the 102 butcher shops on ButcherAtlas.
How long do meats last in freezer?
Raw cuts like steaks and roasts keep optimal quality for 6 to 12 months in the freezer, while ground meat lasts 3 to 4 months. Proper vacuum sealing prevents freezer burn and extends shelf life. Explore 102 butchers in Wyoming on ButcherAtlas for vacuum-packaged, freeze-ready cuts.
Who has prime rib on sale this week?
Weekly prime rib promotions vary by region, market conditions, and seasonal demand. Browse local listings across Wyoming on ButcherAtlas to compare specialized butcher shops in your area.