Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.
Riverton 7
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Clark's Meat House
101 W Fremont Ave, Riverton, WY 82501-3443
7 am – 5pm
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Hy-Country Custom Meat Processing
11276 State Highway 789, Riverton, WY 82501-2355
9 am
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Riverton Packing
2515 E Monroe Ave, Riverton, WY 82501-6104
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High Mountain Jerky Inc
1000 College View Dr, Riverton, WY 82501-2253
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Genuine Meats
4454 Airport Rd, Riverton, WY 82501-9210
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Kearl Custom Cutting
9 Mission Rd, Riverton, WY 82501-9138
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Local First
Riverton, WY
Gillette 6
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Wild Country Processing
5002 Rourke Ave, Gillette, WY 82718-6702
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Koehler's Meat and Sausage Company
4905 Hitt Blvd, Gillette, WY 82718
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Koehlers Processing
4709 Rocky Point Dr, Gillette, WY 82718-8489
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Carniceria 307 Meat Market
900 Camel Dr, Gillette, WY 82716-4955
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Gillette Meat Market
500 Or Dr, Gillette, WY 82718-5326
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Olds Processing
908 E 4th St, Gillette, WY 82716-4035
Sheridan 5
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Sackett's Market
184 E Burkitt St, Sheridan, WY 82801
Mon 8am to 5:30pm Sat 8am to 3pm Sun Closed
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Legerski Sausage Co Ll
131 W Brundage St, Sheridan, WY 82801-4217
10:30am - 5pm
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Legerski's Sausage
1617 N Main St, Sheridan, WY 82801
10:30am - 5pm
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Double L Meat Processing
1138 Decker Rd, Sheridan, WY 82801-9654
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Sheridan Meat Market
1745 S Sheridan Ave, Sheridan, WY 82801-6101
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H's Custom Cuts
49 Rock Lake Rd, Wheatland, WY 82201-8524
8am
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Wyoming Pure Natural Beef
621 Slater Rd, Wheatland, WY 82201-8325
9:00AM – 3:00PM
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Laramie Range Processing
1810 9th St, Wheatland, WY 82201-2143
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West Cattle Company
526 Richeau Rd, Wheatland, WY 82201-8314
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Mill Iron L Meat
1810 9th St, Wheatland, WY 82201-2143
Cody 4
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Wyoming Legacy Meats
74 Road 2AB, Cody, WY 82414-8431
Mon–Fri 7:30AM-4PM
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Legacy Butcher and Burger Company
1001 Sheridan Ave, Cody, WY 82414-3529
5Pm
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Wapiti Valley Meats
Streamside Inn, 3656 North Fork Hwy, Cody, WY 82414-7822
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Cody Meat
74 Road 2Ab, Cody, WY 82414-8431
Laramie 4
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The Butcher Block LLC
1968 Snowy Range Rd, Laramie, WY 82070-6320
Tue-Fri 9am-5pm, Sat 9am-1pm
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Rainbow Meats
310 S 17th St, Laramie, WY 82070-4234
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307 Meat Company
3745 Cherrywood East Loop, Laramie, WY 82070-6934
9am-6pm
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Cowboy Branded Meats
Animal Science AS/MB 101, Laramie, WY 82072
Casper 3
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Frank's Butcher Shop and Liquor
2024 CY Ave, Casper, WY 82604-3440
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Brattis Meat Market
939 E 2nd St, Casper, WY 82601-2681
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C H Meat Processing
1911 S Melrose St, Casper, WY 82601-4866
Jackson 3
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Jackson Hole Buffalo Meat Co
1325 S US Highway 89, Jackson, WY 83001
Mon-Fri 9am-5pm, Sat 10am-1pm
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Sweet Cheeks Meats
185 Scott Ln, Jackson, WY 83001-8467
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Matt's Jackson Hole Custom Meats
1655 Berger Ln, Jackson, WY 83001-8627
Buffalo 2
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Big Horn Meat Cutting
121 US Highway 16 E, Buffalo, WY 82834-9347
Mon 8am-5pm
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LX Bar Meat Co.
6 TW Rd, Buffalo, WY 82834-9345
Cheyenne 2
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Home On the Range Meat Processing
12108 Dieke Ct, Cheyenne, WY 82009-8788
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Crow Creek Meat Processing
2502 Ridge Rd, Cheyenne, WY 82001-5949
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Dan's Meat Processing
160 N Curtis St, Evansville, WY 82636
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Sunshine Valley Ranch
293 Blackmore Rd, Evansville, WY 82636-9429
Lyman 2
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Henderson Meat Processing
39139 Business Loop 80, Lyman, WY 82937-9109
8am – 5pm
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Wyoming Wild Meats
108 W Willow St, Lyman, WY 82937-5159
9am
Sundance 2
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C&A Meats
104 N 11th St, Sundance, WY 82729-5004
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Turbiville Beef
830 State Highway 116, Sundance, WY 82729-9537
Afton 1
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Salt River Meat Co.
40 5th Ave, Afton, WY 83110
Basin 1
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Basin Processing
1005 Cloud Peak Ave, Basin, WY 82410-9506
Byron 1
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307 Processing and Sausage
45 E Main St, Byron, WY 82412
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Chug Springs Butchery
180 S Chugwater Hwy, Chugwater, WY 82210-5016
Mon 8am-5pm, Tue 8am-5pm, Wed 8am-5pm, Thu 8am-5pm, Fri 8am-1pm
Douglas 1
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Off The Hook - Butcher Shop
402 WY-91, Douglas, WY 82633-9259
Mon-Thu 7am-5:30pm
Encampment 1
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Medicine Bow Meats
201 E 4th St, Encampment, WY 82325
8:00am - 4:00pm
Evanston 1
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Dave's Custom Meats
20 County Rd, Evanston, WY 82930
Glenrock 1
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Country Style Meats
106 N 4th St, Glenrock, WY 82637-5029
Green River 1
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R and B Meats and Catering
515 E 2nd North St, Green River, WY 82935-4309
Greybull 1
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Flying E Meats
525 Greybull Ave, Greybull, WY 82426
10am - 5:30pm
Hudson 1
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Frank's Butcher Shop Hudson
9049 State Highway 789, Hudson, WY 82501-8990
Lander 1
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Shane's Wild Game Processing
17 Carbine Ln, Lander, WY 82520-9730
Lusk 1
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Lusk Game Processing
801 S Main St, Lusk, WY 82225-5207
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Maddox Meat Processing, LLC
216 Lincoln Hwy, Medicine Bow, WY 82329-5019
Meeteetse 1
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Meeteetse Meat Company
1925 State St, Meeteetse, WY 82433
Mills 1
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Kompac Meat Processing
165 Progress Cir, Mills, WY 82644-7701
8am - 5pm
Mountain View 1
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High Country Meats Inc
6055 Hwy 410, Mountain View, WY 82939
Powell 1
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Roger's Meat Processing
984 Lane 8, Powell, WY 82435
Rock River 1
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Rock River Processing Llc
351 N 4th St, Rock River, WY 82083
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Carniceria El Primo
1520 9th St, Rock Springs, WY 82901-6004
Thayne 1
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Star Valley Meat Block
50 Westwood Ln, Thayne, WY 83127
Thurs 8am-4PM
Thermopolis 1
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Red Canyon Ranch Bison Store
415 Park St, Thermopolis, WY 82443-2231
Torrington 1
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Off The Hook 307
402 Cold Springs Ave, Torrington, WY 82240
Mon-Thu 7am-5:30pm
Also in Wyoming
Good to know
What is the difference between a butcher shop and a grocery meat counter?
Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.
How do prices at independent meat markets compare to supermarkets?
Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.
Can I request specific cuts or whole-animal shares?
Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Wyoming, local processors charge based on this weight. Browse 70 meat processors across Wyoming on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 70 specialized meat markets listed across Wyoming on ButcherAtlas.