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Deer & Game Processing in Wyoming

19 of the 102 butcher shops, meat markets and specialty food stores we track in Wyoming have deer and wild game processing. Full listings for every city are on the Wyoming page.

19shops
14cities
102shops statewide

In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.

Riverton 3

  1. Clark's Meat House

    101 W Fremont Ave, Riverton, WY 82501-3443

    7 am – 5pm

    Custom cutsHouse-made sausageGame processing
    Call Website All Riverton

  2. Hy-Country Custom Meat Processing

    11276 State Highway 789, Riverton, WY 82501-2355

    9 am

    House-made sausageGame processing
    Call Website All Riverton

  3. High Mountain Jerky Inc

    1000 College View Dr, Riverton, WY 82501-2253

    Game processing
    Call Website All Riverton

Laramie 2

  1. The Butcher Block LLC

    1968 Snowy Range Rd, Laramie, WY 82070-6320

    Tue-Fri 9am-5pm, Sat 9am-1pm

    Custom cutsHouse-made sausageGame processing
    Call Website All Laramie

  2. Rainbow Meats

    310 S 17th St, Laramie, WY 82070-4234

    Custom cutsHouse-made sausageGame processing
    Call Website All Laramie

Lyman 2

  1. Henderson Meat Processing

    39139 Business Loop 80, Lyman, WY 82937-9109

    8am – 5pm

    Custom cutsHouse-made sausageGame processing
    Call Website All Lyman

  2. Wyoming Wild Meats

    108 W Willow St, Lyman, WY 82937-5159

    9am

    Custom cutsHouse-made sausageGame processing
    Call Website All Lyman

Wheatland 2

  1. H's Custom Cuts

    49 Rock Lake Rd, Wheatland, WY 82201-8524

    8am

    Custom cutsHouse-made sausageGame processing
    Call Website All Wheatland

  2. Laramie Range Processing

    1810 9th St, Wheatland, WY 82201-2143

    Custom cutsGame processing
    Call Website All Wheatland

Afton 1

  1. Salt River Meat Co.

    40 5th Ave, Afton, WY 83110

    Game processingLocal farms
    Call Website All Afton

Buffalo 1

  1. Big Horn Meat Cutting

    121 US Highway 16 E, Buffalo, WY 82834-9347

    Mon 8am-5pm

    Game processingLocal farms
    Call Website All Buffalo

Cheyenne 1

  1. Home On the Range Meat Processing

    12108 Dieke Ct, Cheyenne, WY 82009-8788

    Custom cutsHouse-made sausageGame processing
    Call Website All Cheyenne

Chugwater 1

  1. Chug Springs Butchery

    180 S Chugwater Hwy, Chugwater, WY 82210-5016

    Mon 8am-5pm, Tue 8am-5pm, Wed 8am-5pm, Thu 8am-5pm, Fri 8am-1pm

    House-made sausageGame processing
    Call Website All Chugwater

Cody 1

  1. Wyoming Legacy Meats

    74 Road 2AB, Cody, WY 82414-8431

    Mon–Fri 7:30AM-4PM

    Custom cutsGame processing
    Call Website All Cody

Encampment 1

  1. Medicine Bow Meats

    201 E 4th St, Encampment, WY 82325

    8:00am - 4:00pm

    House-made sausageGame processing
    Call Website All Encampment

Gillette 1

  1. Wild Country Processing

    5002 Rourke Ave, Gillette, WY 82718-6702

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website All Gillette

Jackson 1

  1. Jackson Hole Buffalo Meat Co

    1325 S US Highway 89, Jackson, WY 83001

    Mon-Fri 9am-5pm, Sat 10am-1pm

    House-made sausageGame processing
    Call Website All Jackson

Mills 1

  1. Kompac Meat Processing

    165 Progress Cir, Mills, WY 82644-7701

    8am - 5pm

    Dry-aged beefHouse-made sausageGame processingLocal farms
    Call Website All Mills

Thayne 1

  1. Star Valley Meat Block

    50 Westwood Ln, Thayne, WY 83127

    Thurs 8am-4PM

    Dry-aged beefHouse-made sausageGame processing
    Call Website All Thayne
Call before you drive in with a deer. Most processors take drop-offs only in season, many want the animal field-dressed, and popular shops fill their coolers by the second weekend. The phone is on every card.

Also in Wyoming

Good to know

How much does deer processing cost?

Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Wyoming, local processors charge based on this weight. Browse 19 meat processors across Wyoming on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 19 specialized meat markets listed across Wyoming on ButcherAtlas.