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Custom-Cut Butcher Shops in Wyoming

11 of the 102 butcher shops, meat markets and specialty food stores we track in Wyoming have custom cutting. Full listings for every city are on the Wyoming page.

11shops
8cities
102shops statewide

A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.

Laramie 2

  1. The Butcher Block LLC

    1968 Snowy Range Rd, Laramie, WY 82070-6320

    Tue-Fri 9am-5pm, Sat 9am-1pm

    Custom cutsHouse-made sausageGame processing
  2. Rainbow Meats

    310 S 17th St, Laramie, WY 82070-4234

    Custom cutsHouse-made sausageGame processing

Lyman 2

  1. Henderson Meat Processing

    39139 Business Loop 80, Lyman, WY 82937-9109

    8am – 5pm

    Custom cutsHouse-made sausageGame processing
  2. Wyoming Wild Meats

    108 W Willow St, Lyman, WY 82937-5159

    9am

    Custom cutsHouse-made sausageGame processing

Wheatland 2

  1. H's Custom Cuts

    49 Rock Lake Rd, Wheatland, WY 82201-8524

    8am

    Custom cutsHouse-made sausageGame processing
  2. Laramie Range Processing

    1810 9th St, Wheatland, WY 82201-2143

    Custom cutsGame processing

Cheyenne 1

  1. Home On the Range Meat Processing

    12108 Dieke Ct, Cheyenne, WY 82009-8788

    Custom cutsHouse-made sausageGame processing

Cody 1

  1. Wyoming Legacy Meats

    74 Road 2AB, Cody, WY 82414-8431

    Mon–Fri 7:30AM-4PM

    Custom cutsGame processing

Gillette 1

  1. Wild Country Processing

    5002 Rourke Ave, Gillette, WY 82718-6702

    Custom cutsHouse-made sausageGame processingLocal farms

Riverton 1

  1. Clark's Meat House

    101 W Fremont Ave, Riverton, WY 82501-3443

    7 am – 5pm

    Custom cutsHouse-made sausageGame processing

Sheridan 1

  1. Sackett's Market

    184 E Burkitt St, Sheridan, WY 82801

    Mon 8am to 5:30pm Sat 8am to 3pm Sun Closed

    Custom cutsLocal farms
Call ahead with your specs — thickness, bone-in or boneless, portion size — especially for larger or specialty orders. Custom cuts, whole animals, or holiday orders like a whole turkey or prime rib often need a few days' notice, so don't expect same-day service for anything out of the ordinary.

Also in Wyoming

Good to know

What does "custom cuts" mean at a butcher shop?

It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.

Do I need to order custom cuts in advance?

For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Wyoming, local processors charge based on this weight. Browse 11 meat processors across Wyoming on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 11 specialized meat markets listed across Wyoming on ButcherAtlas.