A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.
Laramie 2
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The Butcher Block LLC
1968 Snowy Range Rd, Laramie, WY 82070-6320
Tue-Fri 9am-5pm, Sat 9am-1pm
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Rainbow Meats
310 S 17th St, Laramie, WY 82070-4234
Lyman 2
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Henderson Meat Processing
39139 Business Loop 80, Lyman, WY 82937-9109
8am – 5pm
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Wyoming Wild Meats
108 W Willow St, Lyman, WY 82937-5159
9am
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H's Custom Cuts
49 Rock Lake Rd, Wheatland, WY 82201-8524
8am
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Laramie Range Processing
1810 9th St, Wheatland, WY 82201-2143
Cheyenne 1
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Home On the Range Meat Processing
12108 Dieke Ct, Cheyenne, WY 82009-8788
Cody 1
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Wyoming Legacy Meats
74 Road 2AB, Cody, WY 82414-8431
Mon–Fri 7:30AM-4PM
Gillette 1
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Wild Country Processing
5002 Rourke Ave, Gillette, WY 82718-6702
Riverton 1
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Clark's Meat House
101 W Fremont Ave, Riverton, WY 82501-3443
7 am – 5pm
Sheridan 1
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Sackett's Market
184 E Burkitt St, Sheridan, WY 82801
Mon 8am to 5:30pm Sat 8am to 3pm Sun Closed
Also in Wyoming
Good to know
What does "custom cuts" mean at a butcher shop?
It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.
Do I need to order custom cuts in advance?
For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Wyoming, local processors charge based on this weight. Browse 11 meat processors across Wyoming on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 11 specialized meat markets listed across Wyoming on ButcherAtlas.