1 Shop in Milan, IL — Hours, Cuts & Locations

Butcher Shops & Specialty Markets in Milan

The most complete and owner-verified listings first — hours, phone, website, services. No pay-to-play.

1shops

20per 100,000 residents

1with a phone

1with a website

1publish hours

The single shop listed in Milan gives a phone number, publishes opening hours and has a website. The nearest bigger selection is Moline with 3.

Milan 1 shops

Only 1 shop listed in Milan itself, so here are the closest ones in nearby towns. Distance is straight-line from Milan.

Katy's Import Foods

3.4 mi · 2700 7th St, Moline, IL 61265

Call Website Directions
Fareway Meat and Grocery

3.9 mi · 3705 25th St, Moline, IL 61265

Call Website Directions
Jerry's Market

4.5 mi · 1609 17th St, Moline, IL 61265-4048

9:00 am - 6:00 pm

House-made sausage

Call Website Directions
Valley Meats Llc

5.6 mi · 2302 1st St, Coal Valley, IL 61240-9408

Call Website Directions
Deer Processing

6.2 mi · 11928 Niabi Zoo Rd, Coal Valley, IL 61240-9530

Mon 8am-5pm, Tue 8am-5pm, Wed 8am-5pm, Thu 8am-5pm, Fri 8am-5pm, Sat 8am-1:30pm, Sun 8am-1:30pm

Game processing

Call Directions
World Food Market

7.0 mi · 669 Avenue of the Cities, East Moline, IL 61244

Call Website Directions
Cattlemen's Meat Market

7.2 mi · 100 17th Ave, East Moline, IL 61244-2017

Call Website Directions
Martinez Meat Market

8.2 mi · 914 15th Ave, East Moline, IL 61244

Call Directions

Buying
Complete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
Buying
Bistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
Buying
Beef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.