Butcher Shops & Specialty Markets in Rubicon, WI

1. Marty's and Son Sausage Haus

   N4109 County Road P, Rubicon, WI 53078-9749

   Mon-Fri 9am-5pm

   House-made sausageGame processing
   Call Website Directions

The single shop listed in Rubicon gives a phone number, publishes opening hours and has a website. The nearest bigger selection is Slinger with 2.

1. Cedar Road Meat Market

   5.9 mi · N5200 Cedar Rd, Iron Ridge, WI 53035-9781

   Mon-Fri 9am-5pm, Sat 9am-1pm

   Game processingLocal farms
   Call Website Directions

2. Gehrings Meat Market

   7.6 mi · 5618 CR-K, Hartford, WI 53027-9549

   Mon-Fri 8am-5pm, Sat 8am-12pm

   House-made sausageGame processing
   Call Website Directions

3. Helds Meat and Cheese Market

   8.9 mi · 480 Kettle Moraine Dr N, Slinger, WI 53086-9511

   Monday-Friday: 8:00 a.m. - 5:30 p.m., Saturda

   House-made sausage
   Call Website Directions

4. Ney's Natural Premium Meats and Sweets

   9.0 mi · 310 E Washington St, Slinger, WI 53086-9587

   Sat-Sun 7am-3pm

   Dry-aged beefHouse-made sausageLocal farms
   Call Website Directions

5. Old-Fashioned Food

   11.3 mi · 331 S Main St, Mayville, WI 53050

   Call Website Directions

6. Leroy Meats of Horicon

   11.6 mi · 85 Washington St, Horicon, WI 53032-1905

   House-made sausage
   Call Website Directions

7. Pernat-haase Meats

   11.7 mi · N4202 County Road M, Juneau, WI 53039-9425

   Mon-Fri 9am-6pm, Sat 9am-5pm

   House-made sausageGame processing
   Call Website Directions

8. Pernat Haase Meats

   12.0 mi · N4202 CR-M, Juneau, WI 53039-9425

   Mon-Fri 9am-6pm, Sat 9am-5pm

   House-made sausageGame processing
   Call Website Directions

• Buying

  Complete Guide to Beef Tenderloin and Filet Mignon

  Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.

• Buying

  Bistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette

  This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.

• Buying

  Beef Short Ribs, Plate Ribs, and Flanken Cut Guide

  Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.

• Butcher Shops in Wisconsin404
• Specialty Food Stores in Wisconsin238
• Cheese Shops in Wisconsin159
• Deer & Game Processing in Wisconsin113
• Custom-Cut Butcher Shops in Wisconsin37
• Delis in Wisconsin32
• Seafood Markets in Wisconsin13
• Butcher Shops with Dry-Aged Beef in Wisconsin5

• Iron Ridge1
• Hartford1
• Slinger2
• Horicon1
• Mayville3
• Juneau2
• Milwaukee64
• Madison36